Izakaya menu

Book a table Izakaya

We use gluten-free soy sauce. Please inform staff about allergies. All dishes may contain traces.

Menu

Oysters

  • 1 Yuzu Truffle Oysters

    ( 7, 11 )

    79,-

  • 6 Yuzu Truffle Oysters

    ( 7, 11 )

    429,-

Sides

  • Edamame

    ( 11, 12 )

    79,-

  • Seaweed Salad

    ( 11, 12 )

    69,-

  • White Rice

    (v)

    59,-

  • Kimchi Pineapple

    ( 2, 10, 11, 12 )

    89,-

  • Spicy Cucumber Salad

    ( 2, 11, 12 )

    119,-

  • Addictive Cabbage Salad

    ( 11, 12 )

    119,-

MAKI SELECTION

  • 8x Tempura Hot Salmon

    ( 2, 4, 6, 10, 11 )

    219,-

  • 6x Soft Shell Crab Maki

    ( 2, 6, 4, 11 )

    219,-

  • 6x Yasai Maki

    ( 2, 11, 12 )

    169,-

  • 8x Hamachi & Tuna Maki

    ( 2, 10, 11 )

    239,-

SASHIMI

  • Salmon Jalapeño

    ( 2, 10, 11 )

    219,-

  • Halibut Truffle Ponzu

    ( 2, 10, 11 )

    239,-

  • Scallops Yuzu Ponzu

    ( 2, 7, 11 )

    199,-

  • Hamachi Wasabi Yuzu

    ( 2, 10, 11 )

    239,-

Sashimi Moriawase

  • 15 Pieces Selection

    ( 7, 10 )

    449,-

  • 25 Pieces Selection

    ( 7, 10 )

    699,-

Nigiri

  • 6x Nigiri Selection (excl. wagyu)

    ( 2, 7, 11, 10 )

    399,-

  • 2x Salmon

    ( 2, 10, 11 )

    119,-

  • 2x Salmon Belly

    ( 2, 10, 11 )

    139,-

  • 2x Halibut

    ( 10, 11 )

    129,-

  • 2x Hamachi Nikiri

    ( 2, 10, 11 )

    139,-

  • 2x Bluefin Tuna

    ( 2, 10, 11 )

    159,-

  • 2x Scallop

    ( 2, 7, 11 )

    139,-

  • 2x Norwegian Wagyu

    ( 2, 11 )

    199,-

AGEMONO - deep fried dishes

  • Ika Karaage

    Japanese Style Fried Squid

    ( 4, 7, 11 )

    199,-

  • Chicken Karaage

    Japanese Style Fried Chicken

    ( 4, 11 )

    209,-

  • Gyoza – 4 pcs.

    Chicken (add 2 Gyoza for 69 NOK)

    ( 2, 11, 12 )

    159,-

  • Gyoza – 4 pcs.

    Vegetarian (add 2 Gyoza for 69 NOK)

    ( 4, 3, 11, 12 )

    159,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 2, 11, 12 )

    189,-

Kushiyaki & Robata – Japanese Grill

  • 2x Teriyaki Salmon Skewers

    Grilled salmon skewers glazed with teriyaki

    ( 2, 10, 11, 12 )

    219,-

  • Norwegian Cod Miso

    ( 1, 2, 10, 11 )

    339,-

  • Grilled Green Asparagus

    ( 11, 12 )

    149,-

  • 2x Iberico Buta Yaki Skewers

    ( 2, 11, 12 )

    349,-

  • Nyyyt Beef Tenderloin

    Spicy Teriyaki - 160g

    ( 2, 11, 12 )

    529,-

  • Norwegian Scallop

    Garum Mayo

    ( 4, 7, 10, 11 )

    169,-

Robata Shellfish Selection

  • Our shellfish selection may vary slightly according to season and availability

  • Norwegian Langoustine 100g

    Miso Butter

    ( 1, 2, 6, 11 )

    169,-

  • Norwegian Lobster 100g

    Chili Emulsion - Served as half lobster

    ( 1, 4, 6, 11, 13 )

    229,-

  • Norwegian King Crab 100g

    Chili Emulsion - Served as half lobster

    ( 1, 4, 6, 11, 13 )

    569,-

SOUPS

  • Tonkotsu Ramen

    Pork With Egg & Noodles

    ( 2, 4, 10, 11 )

    349,-

  • Classic Miso Soup

    Miso soup with tofu and spring onion

    ( 2, 10, 11 )

    50,-

  • Yasai Miso Ramen

    Vegetables & Noodle Soup

    ( 2, 11, 12 )

    329,-

DESSERT

  • Miso White Chocolate

    Crème brûlée

    ( 1, 2, 4 )

    149,-

  • Yuzu Ice Cream

    Japanese citrus ice cream & yuzu foam

    ( 1, 2, 21, 4 )

    95,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

COMBINATIONS

  • Chef’s Choice

    A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. These options offer unique dining experiences designed to surprise and impress. Price per person, min. 2 people.

  • Chef's Choice

    Seasonal selection

    995,-

  • Chef's Signature

    Price per person, minimum 2 people

    1995,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats