MICHELIN starred Omakase by Sergey Pak isn’t just about showcasing exquisite seafood — award-winning chef Sergey Pak also weaves his magic by harmonizing the freshest local Norwegian ingredients with the precision and artistry of Japanese cuisine. Embrace the Omakase spirit—”I leave it to you” in Japanese—and embark on a multi-course culinary adventure curated by chef Pak himself.

Fine dining is an occasional luxury that feeds the soul as much as the body

- Malcolm Forbes

Opening hours

Wednesday-Saturday:

7PM-10PM Full tasting

Contact:

Tel. +47 55 30 40 55

omakase@skostredethotel.no

Meny

  • The Experience

    2175,-
  • Wine pairing

    1775,-
  • Premium wine pairing

    3000,-
  • Wine lover pairing

    *Pris pr.pers.

    5500,-
  • * Vi beklager å informere om at vi ikke kan tilby glutenfrie, laktosefrie, veganske måltider eller alternativer uten sjømat. For andre forespørsler, vennligst kontakt oss før du bestiller.

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

About Omakase by Sergey Pak

Omakase by Sergey Pak is a masterpiece of taste, service, and elegance. The MICHELIN-starred fine dining restaurant is intimate with only ten seats and is led by Master Chef Sergey Pak, winner of the Nordic Sushi Master Chef award. This gourmet restaurant offers a high quality Japanese dining experience right in the heart of Bergen's city centre. Enjoy an exquisite experience featuring fresh, locally sourced sushi and an exclusive selection of the world's finest wines.

"Norwegian fish is truly world class, and we make it shine."

— Sergey Pak, Head Chef, Omakase

Address: Domkirkegaten 6, 5017 Bergen

Tel. (+47) 55 30 40 55
omakase@skostredethotel.no

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