From fjord to fork - why Bjerck Restaurant & Bar serves Bergen's very best fish & chips

This is the story of the quintessentially British dish fish & chips – and why Bjerck Restaurant & Bar serves one of Bergen’s best versions.

Crispy golden batter, tender white fish from the cold fjords, and the perfect balance of crunch and flavour. It’s no wonder fish & chips is one of the world’s most beloved dishes. This classic has travelled far beyond its British roots and has long since found a home in Norway, where it fits perfectly with our proud fishing heritage and access to some of the world’s best seafood.

At Bjerck Restaurant & Bar, in the heart of Bergen, this timeless favourite gets the attention it deserves. It’s a true tribute to the sea – made with fresh Norwegian cod and served with traditional sides, all enjoyed in a relaxed and elegant setting overlooking the harbour.

Whether you live in the city, are here for a business lunch, or visiting to explore Bergen, Bjerck’s fish & chips is a dish you simply have to try.

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Fish & Chips – from the streets of London to the shores of Norway

The story of fish & chips dates back to 19th-century Britain, when fried fish introduced by Jewish immigrants met crispy fried potatoes sold by street vendors. The new creation was served on the streets, wrapped in whatever was at hand – often newspaper. The dish quickly became a national favourite – affordable, filling, and delicious.

Did you know that Norway played an important role in the story? For generations, Norwegian cod has been exported to Britain, serving as the main ingredient in countless portions of fish & chips across the isles. This historic trade has not only connected our countries but also strengthened Norway’s position as a seafood nation renowned for having the highest quality ingredients.

Today, Norwegian fish remains the key ingredient in this beloved dish. At Bjerck, the story comes full circle: fresh, local, and served just a few meters from the fjord.

A dish that speaks for itself

At Bjerck Restaurant & Bar, fish & chips is more than just a meal – it’s a tribute to history and a celebration of quality. The crispy fried cod is served with classic sides and a Bergen smile, in one of the city’s top locations.

And if fish & chips doesn’t tempt you, don’t worry – Bjerck also offers a wide variety of other delicious seafood dishes, including mussels, Norwegian fish soup, and a fjord sandwich with smoked trout (not to mention plenty of other non-seafood options!).

With massive windows and panoramic views over the harbour, an inviting atmosphere, and great value, Bjerck is the natural choice for anyone looking to enjoy a taste of Bergen’s coastal charm.

Everyone is welcome here – whether you’re taking a break from sightseeing, meeting colleagues for lunch, or simply treating yourself to a warm and comforting classic.

So next time hunger strikes in Bergen, head to Bjerck Restaurant & Bar and experience how a traditional dish born in Britain has found its second home on Norway’s west coast.

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