Classic brunch tray
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants
( 1, 2, 3, 4, 6, 10, 11, 13 )
With grilled chicken breast, romaine lettuce, tomatoes, parmesan and Caesar dressing
( 1, 2, 3, 4, 13 )
With honey-mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons
( 1, 2, 13 )
With prawns, crème fraîche, mayonnaise, roe, dill and lettuce
( 1, 2, 4, 6, 10 )
Half & half - smoked trout, omelette, green salad, hand-peeled shrimp, mayonnaise, cucumber, dill, and roe
( 1, 2, 4, 10, 6, 12 )
Our chef prepares a delicious daily dish. Ask your server for details
Pumpkin seeds, roasted pumpkin, apple and herbs
( 1, 3 )
With hand-peeled shrimp, fish, julienne vegetables and dill. Served with bread
( 1, 3, 6, 7, 9, 10 )
With pea puree, tartar sauce, lemon, dill and fries
( 1, 2, 3, 4, 10, 13 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 13 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With salted peanut crisp, toffee sauce, and vanilla ice cream
( 1, 2, 4, 20 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
At Bjerck, we focus on good dining experiences made with exciting, high-quality ingredients.
With our ever-changing three-course menu, you will never get bored!
Three-course meal: NOK 895
With wine paring: NOK 1 450
Pumpkin, apple, Avruga caviar, and herbs
( 3, 1, 6, 7, 9, 11 )
With apricots, pickled mustard seeds, sherry vinegar, and served with toast
( 3, 9, 12 )
Shrimp with crème fraîche, roe, and herbs, served with toast
( 4, 2, 1, 6, 10 )
Mussel sauce, cauliflower, yellow beets, and dill
( 1, 2, 4, 6, 7, 10, 12 )
Pumpkin seeds, roasted pumpkin, apple, and herbs
( 1, 3 )
Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs
( 1, 2, 3, 10 )
With pea purée, tartar sauce, fries, lemon, and dill
( 2, 1, 4, 3, 10, 12 )
500 g halibut chop, shellfish sauce with shrimp and leek, lemon, dill, horseradish, broccolini, cabbage, and baked potatoes. Add ½ Lobster NOK 750
( 1, 10, 6, 3, 12 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 12, 13 )
With grilled chicken breast, romaine lettuce, Parmesan, tomatoes, and Caesar dressing
( 1, 2, 3, 4, 9, 12 )
Braised ox cheeks, potato cream, crispy onions, mustard seeds, watercress, and baked root vegetables
( 2, 3, 9, 12, 11 )
Fried duck breast with fries, béarnaise sauce, and broccolini
( 3, 4, 12 )
Potato cream, pickled vegetables, and green curry espuma
( 1, 3, 9, 11, 12 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With toffee sauce and vanilla ice cream
( 1, 2, 4, 21 )
With salted peanut brittle, toffee sauce, and vanilla ice cream
( 1, 2, 4, 21 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Explore our delicious Sunday menu, the perfect flavors for a relaxed end to the week.