Our lunch menu

Served from 11.00

NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.

Lunch

  • Classic brunch board

    Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)

    ( 1, 2, 3, 4, 12, 13 )

    305,-
  • The "Bergenser" brunch board

    Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants

    ( 1, 2, 3, 4, 6, 10, 11, 13 )

    325,-
  • Christmas Brunch Tray

    Toast with pork belly, toast with turkey, omelette with smoked trout, rice pudding, pesto salad and smoothie

    ( 1, 2, 3, 4, 10, 13 )

    345,-

  • Caesar Salad

    With grilled chicken breast, romaine lettuce, tomatoes, parmesan and Caesar dressing

    ( 1, 2, 3, 4, 13 )

    295,-
  • Winter Salad

    With honey-mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons

    ( 1, 2, 13 )

    285,-
  • “Ribbe” Sandwich

    Pork belly served with brown sauce on toasted bread with mustard mayonnaise and red cabbage

    ( 1, 2, 3, 4, 12 )

    285,-
  • Skagen sandwich

    With prawns, crème fraîche, mayonnaise, roe, dill and lettuce

    ( 1, 2, 4, 6, 10 )

    285,-
  • Pumpkin Soup with Orange and Ginger

    Pumpkin seeds, roasted pumpkin, apple and herbs

    ( 1, 3 )

    255,-
  • Creamy Fish Soup

    With hand-peeled shrimp, fish, julienne vegetables and dill. Served with bread

    ( 1, 3, 6, 7, 9, 10 )

    325,-
  • Fish & Chips

    With pea puree, tartar sauce, lemon, dill and fries

    ( 1, 2, 3, 4, 10, 13 )

    325,-
  • Bjerck cheeseburger with fries

    Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

    ( 1, 2, 3, 4, 13 )

    325,-
  • Beyond Burger with fries

    Plant-based burger with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan)

    ( 1, 2, 3, 4, 12, 13 )

    325,-

Dessert

  • Soft serve ice cream

    Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

    ( 1, 2, 4 )

    165,-
  • Crème Brûlée

    With a hint of cinnamon, served with fresh berries

    ( 1, 4 )

    175,-
  • Rice Cream

    With cherry sauce and crispy almond flakes

    ( 1, 15 )

    165,-
  • Chocolate Brownie

    With toffee sauce and vanilla ice cream

    ( 1, 2, 4 )

    195,-

Add something extra?

  • Bigger smoothie

    • 30,-
  • Croissant

    • 10,-
  • Fries

    • 39,-
  • Sweet potato fries

    • 49,-
  • Change to sweet potato fries

    • 20,-
  • Change to fries with truffle mayonnaise and parmesan

    • 65,-
  • Bacon

    • 25,-
  • Double burger patty

    • 75,-
  • Bjerck dressing/Chili mayonnaise/Parmesan aioli

    • 20,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Our dinner menu

Served from 16.00

NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.

THE CHEF’S THREE-COURSE MENU

Sample exciting dishes that are not included on our set menu!

At Bjerck, we focus on good dining experiences made with exciting,

high-quality ingredients that our chefs are happy to share with our guests.

With our ever-changing three-course menu, you will never get bored!

Three course meal: 1045,-

With win paring: 1500,-

Starters

  • Scallops

    Celery, apple, dill and Avruga caviar

    ( 1, 3, 6, 7, 9 )

    235,-
  • Duck confit rillette

    Apricot, sherry vinegar, pickled mustard seeds and garden cress

    ( 3, 9, 13 )

    215,-
  • Skagen

    Shrimp with crème fraîche, roe and herbs served with toast

    ( 1, 2, 4, 6, 10 )

    225,-
  • Pumpkin Soup with Orange and Ginger

    Pumpkin seeds, roasted pumpkin, apple and herbs

    ( 1, 3 )

    255,-

Christmas food

  • “Pinnekjøtt” of Lamb

    With rutabaga purée, sausage and potatoes

    ( 1, 2, 3 )

    745,-
  • Pork Belly

    Sauerkraut, “medisterkake”, sausage and potatoes

    ( 1, 2, 3, 4 )

    685,-
  • “Lutefisk”

    With bacon, peas and potatoes. 2 servings.

    ( 1, 10 )

    745,-

Mains

  • Halibut chop (for 2 people)

    500 g halibut chop, shellfish sauce with shrimp and leek, lemon, dill, broccolini, cabbage and baked potatoes

    ( 1, 3, 6, 9, 10 )

    1085,-
  • Bjerck's "Prinsefisk"

    Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs

    ( 1, 2, 3, 10 )

    545,-
  • Entrecôte

    Parsnip purée, caramelized onion, mushrooms, crispy kale, red wine sauce and roasted baby potatoes

    ( 1, 3 )

    625,-
  • Gratinated Spiced Cauliflower

    Potato purée, pickled vegetables, brussels sprouts, cheese sauce and pumpkin seeds

    ( 1, 2, 3 )

    445,-
  • Bjerck cheeseburger with fries

    Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

    ( 1, 2, 3, 4, 12, 13 )

    325,-

Dessert

  • Soft serve ice cream

    Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

    ( 1, 2, 4 )

    165,-
  • Crème Brûlée

    With a hint of cinnamon, served with fresh berries

    ( 1, 4 )

    175,-
  • Rice Cream

    With cherry sauce and crispy almond flakes

    ( 1, 15 )

    165,-
  • Chocolate Brownie

    With toffee sauce and vanilla ice cream

    ( 1, 2, 4 )

    195,-

Bar snacks

    • Potato chips55,-
    • Nuts55,-
    • Olives55,-
    • Sourdough bread with whipped butter and hummus75,-

Burger sides and condiments

  • Change to sweet potato fries

    • 20,-
  • Change to fries with truffle mayonnaise and parmesan

    • 65,-
  • Bacon

    • 25,-
  • Double burger patty

    • 75,-
  • Bjerck dressing/Chili mayonnaise/Parmesan aioli

    • 20,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Sunday menu

Explore our delicious Sunday menu, the perfect flavors for a relaxed end to the week.