Lunch

• Classic brunch board

  Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)

  ( 1, 2, 3, 4, 12, 13 )

  285,-

• The "Bergenser" brunch board

  Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants

  ( 1, 2, 3, 4, 6, 10, 11, 13 )

  295,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Crème Brûlée

  With a hint of cinnamon, served with fresh berries

  ( 1, 4 )

  165,-

• Chocolate cake

  Chocolate cake with vanilla ice cream, raspberries and pistachio crocant

  ( 1, 2, 4, 14 )

  185,-

• Norwegian beef patty sandwiches

  Toasted sourdough bread topped with a beef patty, caramelized onions and pea cream

  ( 1, 2 )

  265,-

• Skagen sandwich

  Toasted sourdough bread with prawns, crème fraîche, cucumber, dill and roe

  ( 1, 2, 4, 6, 10 )

  265,-

• Fjord sandwich

  Half & half - smoked trout, omelette, green salad, hand-peeled shrimp, mayonnaise, cucumber, dill, and roe

  ( 1, 2, 4, 10, 6, 12 )

  265,-

• Caesar Salad

  Romano salad with grilled chicken, bacon, parmesan, tomatoes and Caesar dressing with anchovies

  ( 1, 2, 3, 4, 10, 13 )

  285,-

• Burrata salad

  Burrata served with pickled beets, pesto, green salad and raspberry vinaigrette

  ( 1, 2, 3 )

  285,-

• Chef's special

  Our chef prepares a delicious daily dish. Ask your server for details

  250,-

• Plukkfisk

  Classic local seafood dish with fish with potato cream, bacon, browned butter, horseradish and chives

  ( 1, 2, 10 )

  255,-

• Asparagus soup

  Creamy asparagus soup with croutons, apple and asparagus

  ( 1, 2 )

  255,-

• Creamy Fish Soup

  With hand-peeled shrimp, fish, julienne vegetables and dill. Served with sourdough bread

  ( 1, 3, 6, 7, 9, 10 )

  345,-

• Fish & Chips

  Breaded and deep-fried cod served with mashed peas, tartar sauce, french fries, lemon and dill

  ( 1, 2, 3, 4, 10, 13 )

  295,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan and vegetarian)

  ( 1, 2, 3, 4, 13 )

  295,-

Starters

• Scallops

  Scallops with asparagus foam, apple and avruga caviar

  ( 1, 3, 6 )

  225,-

• Cured reindeer

  Cured reindeer with lingonberries, whipped sour cream, croutons and herbs

  ( 1, 2 )

  215,-

• Herring tartare

  Herring tartare with capelin roe, pickled beetroot, horseradish and sour cream, served with toasted sourdough bread

  ( 1, 2, 3, 10, 13 )

  175,-

• Skagen

  Prawns with crème fraîche, roe and herbs, served with toasted sourdough bread

  ( 1, 2, 4, 6, 7, 10, 13 )

  225,-

• Asparagus

  Green and white asparagus with asparagus velouté, herb oil and roe

  ( 1, 3, 10 )

  195,-

Mains

• Bjerck's "Prinsefisk"

  Cod with white asparagus, parsnips and prawns, served with cream sauce, kale, small potatoes and puff pastry slices

  ( 1, 2, 3, 6, 10 )

  525,-

• Salmon with fennel and lemon

  Salmon seasoned with fennel and lemon, served with beurre blanc, salmon roe, sautéed fennel, cabbage, apple and leeks

  ( 1, 2, 3, 10 )

  475,-

• Fish & chips

  Breaded and deep-fried cod served with mashed peas, tartar sauce, french fries, lemon and dill

  ( 1, 2, 3, 4, 10 )

  425,-

• Entrecôte

  Entrecôte with potato cream, caramelized onions, baked root vegetables and pepper sauce

  ( 1, 2, 3 )

  525,-

• Chicken breast

  Chicken breast with creamy morel sauce, carrot puree, parmesan, new cabbage and baked potatoes

  ( 1, 3, 13 )

  435,-

• BBQ glazed pork neck

  BBQ glazed pork neck with corn cream, coleslaw and baked potatoes

  ( 1, 3, 11, 13 )

  485,-

• Caramelized artichoke

  Caramelized artichoke glazed with balsamic and sweet potato with cauliflower cream, pickled onions, crispy sweet potato chips

  ( 3, 11 )

  365,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan or vegetarian)

  ( 1, 2, 3, 4, 12, 13 )

  295,-

• Bjerck's venison burger

  Venison burger with bacon, caramelized mushrooms and onions, pickled onions and lingonberry dressing, served with fries

  ( 1, 2, 3, 4, 12, 13 )

  345,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Crème Brûlée

  With a hint of cinnamon, served with fresh berries

  ( 1, 4 )

  165,-

• Chocolate cake

  Chocolate cake with vanilla ice cream, raspberries and pistachio crocant

  ( 1, 2, 4, 14 )

  185,-

• Rhubarb and yogurt

  Rhubarb compote, with biscuits, white chocolate ganache and rhubarb compote

  ( 1, 2, 3 )

  175,-