Classic brunch tray
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants
( 1, 2, 3, 4, 6, 10, 11, 13 )
With grilled chicken breast, romaine lettuce, tomatoes, parmesan and Caesar dressing
( 1, 2, 3, 4, 13 )
With honey-mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons
( 1, 2, 13 )
With prawns, crème fraîche, mayonnaise, roe, dill and lettuce
( 1, 2, 4, 6, 10 )
Half & half - smoked trout, omelette, green salad, hand-peeled shrimp, mayonnaise, cucumber, dill, and roe
( 1, 2, 4, 10, 6, 12 )
Our chef prepares a delicious daily dish. Ask your server for details
Pumpkin seeds, roasted pumpkin, apple and herbs
( 1, 3 )
With hand-peeled shrimp, fish, julienne vegetables and dill. Served with bread
( 1, 3, 6, 7, 9, 10 )
With pea puree, tartar sauce, lemon, dill and fries
( 1, 2, 3, 4, 10, 13 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 13 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With salted peanut crisp, toffee sauce, and vanilla ice cream
( 1, 2, 4, 20 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
Sample exciting dishes that are not included on our set menu!
At Bjerck, we focus on good dining experiences made with exciting, high-quality ingredients.
With our ever-changing three-course menu, you will never get bored!
Three-course meal: NOK 895
With wine paring: NOK 1 450
Pumpkin, apple, Avruga caviar, and herbs
( 3, 1, 6, 7, 9, 11 )
With apricots, pickled mustard seeds, sherry vinegar, and served with toast
( 3, 9, 12 )
Shrimp with crème fraîche, roe, and herbs, served with toast
( 4, 2, 1, 6, 10 )
Mussel sauce, cauliflower, yellow beets, and dill
( 1, 2, 4, 6, 7, 10, 12 )
Pumpkin seeds, roasted pumpkin, apple, and herbs
( 1, 3 )
Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs
( 1, 2, 3, 10 )
With pea purée, tartar sauce, fries, lemon, and dill
( 2, 1, 4, 3, 10, 12 )
500 g halibut chop, shellfish sauce with shrimp and leek, lemon, dill, horseradish, broccolini, cabbage, and baked potatoes. Add ½ Lobster NOK 750
( 1, 10, 6, 3, 12 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 12, 13 )
With grilled chicken breast, romaine lettuce, Parmesan, tomatoes, and Caesar dressing
( 1, 2, 3, 4, 9, 12 )
Braised ox cheeks, potato cream, crispy onions, mustard seeds, watercress, and baked root vegetables
( 2, 3, 9, 12, 11 )
Fried duck breast with fries, béarnaise sauce, and broccolini
( 3, 4, 12 )
Potato cream, pickled vegetables, and green curry espuma
( 1, 3, 9, 11, 12 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With toffee sauce and vanilla ice cream
( 1, 2, 4, 21 )
With salted peanut brittle, toffee sauce, and vanilla ice cream
( 1, 2, 4, 21 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Explore our delicious Sunday menu, the perfect flavors for a relaxed end to the week.