Classic brunch board
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)
( 1, 2, 3, 4, 12, 13 )
Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants
( 1, 2, 3, 4, 6, 10, 11, 13 )
Toast with pork belly, toast with turkey, omelette with smoked trout, rice pudding, pesto salad and smoothie
( 1, 2, 3, 4, 10, 13 )
With grilled chicken breast, romaine lettuce, tomatoes, parmesan and Caesar dressing
( 1, 2, 3, 4, 13 )
With honey-mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons
( 1, 2, 13 )
Pork belly served with brown sauce on toasted bread with mustard mayonnaise and red cabbage
( 1, 2, 3, 4, 12 )
With prawns, crème fraîche, mayonnaise, roe, dill and lettuce
( 1, 2, 4, 6, 10 )
Pumpkin seeds, roasted pumpkin, apple and herbs
( 1, 3 )
With hand-peeled shrimp, fish, julienne vegetables and dill. Served with bread
( 1, 3, 6, 7, 9, 10 )
With pea puree, tartar sauce, lemon, dill and fries
( 1, 2, 3, 4, 10, 13 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 13 )
Plant-based burger with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing (can be made vegan)
( 1, 2, 3, 4, 12, 13 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With cherry sauce and crispy almond flakes
( 1, 15 )
With toffee sauce and vanilla ice cream
( 1, 2, 4 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.
Sample exciting dishes that are not included on our set menu!
At Bjerck, we focus on good dining experiences made with exciting,
high-quality ingredients that our chefs are happy to share with our guests.
With our ever-changing three-course menu, you will never get bored!
Three course meal: 1045,-
With win paring: 1500,-
Celery, apple, dill and Avruga caviar
( 1, 3, 6, 7, 9 )
Apricot, sherry vinegar, pickled mustard seeds and garden cress
( 3, 9, 13 )
Shrimp with crème fraîche, roe and herbs served with toast
( 1, 2, 4, 6, 10 )
Pumpkin seeds, roasted pumpkin, apple and herbs
( 1, 3 )
With rutabaga purée, sausage and potatoes
( 1, 2, 3 )
Sauerkraut, “medisterkake”, sausage and potatoes
( 1, 2, 3, 4 )
With bacon, peas and potatoes. 2 servings.
( 1, 10 )
500 g halibut chop, shellfish sauce with shrimp and leek, lemon, dill, broccolini, cabbage and baked potatoes
( 1, 3, 6, 9, 10 )
Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs
( 1, 2, 3, 10 )
Parsnip purée, caramelized onion, mushrooms, crispy kale, red wine sauce and roasted baby potatoes
( 1, 3 )
Potato purée, pickled vegetables, brussels sprouts, cheese sauce and pumpkin seeds
( 1, 2, 3 )
Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing
( 1, 2, 3, 4, 12, 13 )
Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side
( 1, 2, 4 )
With a hint of cinnamon, served with fresh berries
( 1, 4 )
With cherry sauce and crispy almond flakes
( 1, 15 )
With toffee sauce and vanilla ice cream
( 1, 2, 4 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Explore our delicious Sunday menu, the perfect flavors for a relaxed end to the week.