Our lunch menu

Served from 11.00

NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.

Lunch

  • Classic brunch tray

    Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)

    ( 1, 2, 3, 4, 12, 13 )

    285,-
  • The "Bergenser" brunch board

    Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants

    ( 1, 2, 3, 4, 6, 10, 11, 13 )

    295,-

  • Caesar Salad

    With grilled chicken breast, romaine lettuce, tomatoes, parmesan and Caesar dressing

    ( 1, 2, 3, 4, 13 )

    285,-
  • Winter Salad

    With honey-mustard dressing, walnuts, pickled beets, pickled pumpkin, glazed red onion, grilled chèvre and croutons

    ( 1, 2, 13 )

    285,-
  • Skagen sandwich

    With prawns, crème fraîche, mayonnaise, roe, dill and lettuce

    ( 1, 2, 4, 6, 10 )

    265,-
  • Fjord sandwich

    Half & half - smoked trout, omelette, green salad, hand-peeled shrimp, mayonnaise, cucumber, dill, and roe

    ( 1, 2, 4, 10, 6, 12 )

    265,-
  • Chef's special

    Our chef prepares a delicious daily dish. Ask your server for details

    250,-
  • Pumpkin Soup with Orange and Ginger

    Pumpkin seeds, roasted pumpkin, apple and herbs

    ( 1, 3 )

    235,-
  • Creamy Fish Soup

    With hand-peeled shrimp, fish, julienne vegetables and dill. Served with bread

    ( 1, 3, 6, 7, 9, 10 )

    325,-
  • Fish & Chips

    With pea puree, tartar sauce, lemon, dill and fries

    ( 1, 2, 3, 4, 10, 13 )

    295,-
  • Bjerck cheeseburger with fries

    Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

    ( 1, 2, 3, 4, 13 )

    295,-

Dessert

  • Soft serve ice cream

    Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

    ( 1, 2, 4 )

    155,-
  • Crème Brûlée

    With a hint of cinnamon, served with fresh berries

    ( 1, 4 )

    165,-
  • Chocolate Cream

    With salted peanut crisp, toffee sauce, and vanilla ice cream

    ( 1, 2, 4, 20 )

    185,-

Add something extra?

  • Bigger smoothie

    • 30,-
  • Croissant

    • 10,-
  • Fries

    • 39,-
  • Sweet potato fries

    • 49,-
  • Change to sweet potato fries

    • 20,-
  • Change to fries with truffle mayonnaise and parmesan

    • 65,-
  • Bacon

    • 25,-
  • Double burger patty

    • 75,-
  • Bjerck dressing/Chili mayonnaise/Parmesan aioli

    • 20,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Our dinner menu

Served from 16.00

NOTE: We use nuts in our kitchen. All of our dishes may therefore contain traces of nuts.

THE CHEF’S THREE-COURSE MENU

Sample exciting dishes that are not included on our set menu!

At Bjerck, we focus on good dining experiences made with exciting, high-quality ingredients.

With our ever-changing three-course menu, you will never get bored!

Three-course meal: NOK 895

With wine paring: NOK 1 450

Starters

  • Scallops

    Pumpkin, apple, Avruga caviar, and herbs

    ( 3, 1, 6, 7, 9, 11 )

    225,-
  • Duck confit

    With apricots, pickled mustard seeds, sherry vinegar, and served with toast

    ( 3, 9, 12 )

    195,-
  • Skagen

    Shrimp with crème fraîche, roe, and herbs, served with toast

    ( 4, 2, 1, 6, 10 )

    195,-
  • Smoked blue halibut

    Mussel sauce, cauliflower, yellow beets, and dill

    ( 1, 2, 4, 6, 7, 10, 12 )

    195,-
  • Pumpkin soup with orange and ginger

    Pumpkin seeds, roasted pumpkin, apple, and herbs

    ( 1, 3 )

    195,-

Mains

  • Bjerck's "Prinsefisk"

    Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs

    ( 1, 2, 3, 10 )

    495,-
  • Fish and chips

    With pea purée, tartar sauce, fries, lemon, and dill

    ( 2, 1, 4, 3, 10, 12 )

    425,-
  • Halibut chop (for 2 people)

    500 g halibut chop, shellfish sauce with shrimp and leek, lemon, dill, horseradish, broccolini, cabbage, and baked potatoes. Add ½ Lobster NOK 750

    ( 1, 10, 6, 3, 12 )

    975,-
  • Bjerck cheeseburger with fries

    Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

    ( 1, 2, 3, 4, 12, 13 )

    295,-
  • Caeser salad

    With grilled chicken breast, romaine lettuce, Parmesan, tomatoes, and Caesar dressing

    ( 1, 2, 3, 4, 9, 12 )

    345,-
  • Beer-braised ox cheeks

    Braised ox cheeks, potato cream, crispy onions, mustard seeds, watercress, and baked root vegetables

    ( 2, 3, 9, 12, 11 )

    495,-
  • Duck and fries

    Fried duck breast with fries, béarnaise sauce, and broccolini

    ( 3, 4, 12 )

    495,-
  • Baked cauliflower with miso

    Potato cream, pickled vegetables, and green curry espuma

    ( 1, 3, 9, 11, 12 )

    445,-

Dessert

  • Soft serve ice cream

    Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

    ( 1, 2, 4 )

    155,-
  • Crème Brûlée

    With a hint of cinnamon, served with fresh berries

    ( 1, 4 )

    165,-
  • Baked cheesecake

    With toffee sauce and vanilla ice cream

    ( 1, 2, 4, 21 )

    185,-
  • Chocolate cream

    With salted peanut brittle, toffee sauce, and vanilla ice cream

    ( 1, 2, 4, 21 )

    185,-

Bar snacks

    • Potato chips55,-
    • Nuts55,-
    • Olives55,-
    • Sourdough bread with whipped butter and hummus75,-

Burger sides and condiments

  • Change to sweet potato fries

    • 20,-
  • Change to fries with truffle mayonnaise and parmesan

    • 65,-
  • Bacon

    • 25,-
  • Double burger patty

    • 75,-
  • Bjerck dressing/Chili mayonnaise/Parmesan aioli

    • 20,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Sunday menu

Explore our delicious Sunday menu, the perfect flavors for a relaxed end to the week.