Lunch

• Classic brunch board

  Omelette with cheddar, avocado toast, chicken toast, smoothie, salad and croissants (vegetarian option available)

  ( 2, 4, 1, 3, 12, 13 )

  285,-

• The "Bergenser" brunch board

  Omelette with cheddar, prawn toast, toast with smoked trout, salad, smoothie and croissants

  ( 1, 2, 3, 4, 6, 10, 13, 11 )

  295,-

• Chicken salad

  With chicken breast, parmesan, tomatoes, cucumber, croutons, crispy chicken skin and Cæser dressing

  ( 1, 2, 3, 4, 13 )

  285,-

• Summer salad

  With burrata, honey and citrus vinaigrette, strawberries, pickled beetroot, tomatoes, walnuts and croutons

  ( 1, 2, 25 )

  295,-

• Skagen sandwich

  With prawns, crème fraîche, mayonnaise, roe, dill and lettuce

  ( 1, 2, 4, 6, 10 )

  265,-

• Chef's special

  Ask your server about the chef's delicious dish of the day.

  250,-

• Fish & Chips

  With creamed peas, remoulade and fries

  ( 1, 2, 3, 4, 10, 13 )

  295,-

• Creamy fish soup

  With fish, prawns, carrot, leek, herbs and herb oil

  ( 1, 3, 6, 10, 7, 13 )

  295,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

  ( 1, 2, 3, 4, 13 )

  295,-

• Beyond burger with fries

  Plant-based burger with cheddar, lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

  ( 1, 2, 3, 4, 13, 12 )

  295,-

• Cider-steamed mussels

  Mussels steamed with cider from Hardanger, served with fries and garlic mayo

  ( 1, 2, 3, 4, 6, 7, 13 )

  365,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Chocolate and blackcurrant

  Chocolate ice cream, caramelized white chocolate, and blackcurrant espuma

  ( 1, 4 )

  185,-

• Crème Brûlée

  Served with fresh berries

  ( 1, 4 )

  165,-

Starters

• Scallops and asparagus

  Airy asparagus sauce, fennel, apple and bacon

  ( 1, 3, 6 )

  225,-

• Citrus-cured sea bass

  Sea bass cured with citrus and aquavit, bell pepper compote, fava beans and citrus

  ( 10, 3, 13 )

  215,-

• Green gazpacho and chili cheese toast

  Green gazpacho served with watermelon, cucumber, jalapeño oil and chili cheese toast

  ( 1, 4, 3, 2, 13 )

  185,-

• Crispy duck confit salad

  Hoisin sauce, Asian salad, mango and pickled cucumber. AS A MAIN COURSE: 380

  ( 3 )

  195,-

Summer specials

• Frutti di Mare/Shellfish platter

  Mussels, oysters, crab claws, prawns, langoustine, lemon, dill, shallot vinaigrette, garlic mayo, chili mayo and bread

  ( 7, 13, 6, 3, 4, 22 )

  1995,-

• Cider-steamed mussels

  Mussels steamed with cider from Hardanger, served with fries and garlic mayo

  ( 3, 4, 1, 2, 13, 7, 6 )

  365,-

Mains

• Norwegian salmon

  Green asparagus, lightly pickled cucumber, smashed potatoes with tarragon and beurre blanc sauce with dill and roe

  ( 10, 1, 3 )

  475,-

• Bjerck's "Prinsefisk"

  Cod with white asparagus, parsnip, prawns, crispy green kale, velouté, small potatoes and butter puffs

  ( 1, 3, 2, 10 )

  475,-

• Hake

  Carrot and orange purée, asparagus, crab and carrot cannelloni, pommes Anna and brown butter with soy and capers

  ( 10, 6, 4, 1, 13 )

  495,-

• Veal entrecôte

  Triple-cooked fries, summer vegetables, fried onion rings and green pepper sauce

  ( 1, 3 )

  535,-

• Bjerck cheeseburger with fries

  Norwegian beef with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing

  ( 1, 2, 3, 4, 13, 12 )

  295,-

• Beyond burger with fries

  Plant-based burger with cheddar, romaine lettuce, tomatoes, red onion, pickled cucumber and Bjerck dressing. VEGETARIAN (VEGAN OPTION AVAILABLE)

  ( 1, 2, 3, 4, 12, 13 )

  295,-

• Pithivier

  Ratatouille, carrot purée, baby gem lettuce and pickled pearl onion

  ( 1, 2, 3 )

  415,-

• Truffle pasta

  Creamy truffle sauce, asparagus and Pecorino

  ( 2, 1, 4, 3, 7 )

  395,-

Dessert

• Soft serve ice cream

  Choose between vanilla, raspberry sorbet or choose a combination of both. Served with berries, crumble and homemade chocolate sauce on the side

  ( 1, 2, 4 )

  155,-

• Panna cotta

  Passion fruit and mint

  ( 1 )

  170,-

• Chocolate and blackcurrant

  Chocolate ice cream, caramelized white chocolate and blackcurrant sauce

  ( 1, 4 )

  185,-

• Crème Brûlée

  Served with fresh berries

  ( 1, 4 )

  165,-

• Cheese platter

  A selection of cheeses served with fresh grapes, fruit compote, Norwegian honey and three types of bread

  ( 1, 3 )

  285,-