Welcome to Engen Steakhouse
Engen is a premium steakhouse in the centre of Bergen that focuses on pure flavours and high-quality ingredients. We grill exquisite dishes in our first-class Mibrasa charcoal oven to bring out the natural taste of succulent meat and delicious fish. Adam Bjerck and our chefs work with precision and passion, delivering a culinary experience you won’t soon forget.
OPENING HOURS
Monday–Thursday: 11:00–22:00 (Kitchen closes at 21:00)
Friday: 11:00–00:00 (Kitchen closes at 22:00)
Saturday: 12:00–00:00 (Kitchen closes at 22:00)
Contact: booking@engenrestaurant.no
Address: Engen 30, 5011 Bergen
Tomahawk Thursday
Tomahawk thursday
Every Thursday, you can enjoy a juicy Tomahawk for two, served with flavorful sauce and crispy fries – all for just 1195 NOK.
Bubbles & Beats
Saturday 14 February, we kick off Bubbles & Beats – a playful mix of sparkling drinks, delicate small plates, and rhythms that lift the mood. Perfect for a long, lively lunch party. 🎶🥂
SOLD OUT!
Missed this one? The beat will be back. Keep an eye out here for upcoming dates or sign up for our newsletter.
This is Engen Steakhouse
Adam Bjerck, renowned chef and artist from Bergen, has created a culinary universe focusing on simplicity and pure, high-quality ingredients. Juicy meat and fresh fish take centre stage, prepared with a perfect balance of flavours. The restaurant also offers customised events for up to 200 guests.
Chef Adam Bjerck
Adam Bjerck has established himself as a top talent in the restaurant industy, with a passion for steak, grilled dishes, and natural flavours. As an artist, entrepreneur, and former member of the Norwegian National Chef Team, he has worked with local ingredients of the highest quality. And now he's created Engen, a steakhouse adventure in the heart of Bergen!
Our steaks and grilled dishes
The grill is the heart of Engen’s kitchen, from which we serve succulent dishes of the highest quality. With well-balanced spices blended with the aroma of fresh fish and meat, we invite you to enjoy authentic barbecue flavours all year round. Using our Mibrasa charcoal oven, we prepare everything from entrecôte and tenderloin, to dinner for two where you can share tomahawk, wagyu or Adam’s recommendation: a Porterhouse Greater Omaha.
Arranging a party or conference?
Are you planning a corporate event, breakfast meeting, seminar, wedding, confirmation, or birthday party? We organise events for up to 200 people and rent rooms for smaller, private gatherings. Contact us at booking@engenrestaurant.no, to view our locations and schedule a meeting.
The art of wine pairing steak: An expert’s insights
Inspiration
