Omelette

Omelette served with a side salad and avocado (Optional add-ons: asparagus or bacon + NOK 35)

( 4 )

Salmon from Kloster

Smoked Salmon from Halsnøy, marinated in Bareksten gin, served with wild garlic mayonnaise, green asparagus, rye bread crisps, and dill

( 2, 3, 4, 5, 10, 13 )

Salmon Crudo & grapefruit

Salmon Crudo marinated in grapefruit and chili, served with crème fraîche, grapefruit, pomegranate, red onion, fennel, dill, and trout roe (Optional add-on: rice + NOK 35)

( 1, 10 )

Burrata & asparagus

Warm green asparagus, Burrata, blackcurrant compote, wild garlic and hazelnut pesto, and toasted hazelnuts

( 1, 8 )

Caesar salad

Caesar Salad with romaine lettuce, grilled chicken breast, parmesan, Caesar dressing, bacon crisps, and croutons

( 1, 2, 3, 4, 13 )

Bergen-style fish soup (large)

With fresh fish, fish balls, prawns, julienned root vegetables, and parsley. Served with fresh bread and butter.

( 1, 2, 3, 6, 10 )

Creamy Mussels

Creamy Mussels with chili, garlic, and ginger, topped with parsley and lemon. Served with warm focaccia and aioli.

( 1, 2, 3, 4, 7, 13 )

Uncompromising hamburger (180 g)

Homemade brisket Hamburger in a brioche bun, with barbecue sauce, lettuce, tomato, red onion, Norwegian cheddar, bacon, and jalapeños (Optional add-on: French fries + NOK 45)

( 1, 2, 3, 11, 13 )

Wessel’s Classic hamburger (180 g)

Homemade 180 g, 100% brisket Hamburger in a brioche bun, served with homemade ranch dressing, lettuce, tomato, red onion, Norwegian cheddar, and bacon (Optional add-on: French fries + NOK 45)

( 1, 2, 3, 4, 13 )

Béarnaise sauce

Barbecue sauce

Aioli

Chipotle mayonnaise

Parmesan

Whole avocado

Side salad

Potatoes

Classic prawn sandwich

Toasted sourdough bread served with hand-peeled prawns, mayonnaise, lettuce, trout roe, dill, and lemon

( 2, 4, 6, 10, 13 )

Prawn sandwich

Toasted sourdough bread with hand-peeled shrimp, dill mayonnaise, trout roe, lemon, and fresh dill (Optional add-on: avocado + NOK 35)

( 2, 3, 4, 6, 13 )

Open-face sandwich with a beef patty

Toasted sourdough bread with a beef patty, pea purée, onion marmalade, and pickled mushrooms (Optional add-on: fried egg + NOK 35)

( 1, 2, 3 )

Open-face sandwich with steak

Toasted sourdough bread served with steak, onion marmalade, mushrooms, spinach, and béarnaise sauce

( 1, 2, 3, 4, 11, 13 )

Raspberry crumble

Raspberries with mascarpone, warm sweet crumble, and vanilla ice cream from Hallaisen

( 1, 2, 4 )

Homemade Lemon Tart

Crispy tart filled with rich lemon cream, topped with Italian meringue and raspberries

( 1, 2, 4 )

Gravlax

Gravlax with beets, rye crisps, pickled beets, feta cheese, and pickled mustard seeds.

( 1, 3, 5, 10, 13 )

Steak tartare

Steak Tartare made with Norwegian beef tenderloin, confit egg yolk, pickled mushrooms, garlic mayonnaise, herb oil, and bread.

( 2, 3, 4, 13 )

Pork knuckle aspic

Aspic made with smoked pork knuckle and root vegetables, served with horseradish cream and pickled vegetables.

( 3, 9 )

Bergen fish soup

Homemade Bergen-style fish soup with fresh fish, fish balls, shrimp, julienned root vegetables, and parsley. Served with fresh bread and butter.

( 1, 2, 3, 6, 10 )

Creamy Mussels (500 g)

Creamy Mussels with chili, garlic, and ginger, topped with parsley and lemon. Served with warm focaccia and aioli.

( 1, 2, 3, 4, 7, 13 )

Gnocchi

Homemade potato gnocchi with tomato pesto, Parmesan, toasted pine nuts, Kalamata olives, cherry tomatoes, and parmesan crisps.

( 1, 2, 4 )

Uncompromising hamburger (180 g)

Homemade brisket Hamburger in a brioche bun, with barbecue sauce, lettuce, tomato, red onion, Norwegian cheddar, bacon, and jalapeños (Optional add-on: French fries + NOK 45)

( 1, 2, 3, 11, 13 )

Wessel’s classic hamburger (180 g)

Homemade 180 g, 100% brisket hamburger in a brioche bun, served with homemade ranch dressing, lettuce, tomato, red onion, Norwegian cheddar, and bacon (Optional add-on: French fries + NOK 45)

( 1, 2, 3, 4, 13 )

Fresh lightly salted cod

Lightly salted cod served with pea purée, green peas, kale, shallots, bacon, trout roe, and butter sauce.

( 1, 10 )

Smoked haddock fillet

Smoked Haddock fillet served with potato cream, cauliflower florets, baby carrots, apple and shallot chutney, and butter sauce.

( 1, 3, 10 )

Reindeer (160 g)

Reindeer flat iron steak served with creamy mushrooms, roasted pumpkin, Brussels sprouts, bacon, lingonberry marmalade, and game jus flavored with brown cheese.

( 1, 3 )

Beef tenderloin (200 g)

Pan-fried Norwegian beef tenderloin served with potato cream, broccolini, pickled shimeji mushrooms, caramelized onion marmalade, and port wine jus.

( 1, 3, 9 )

Kids’ hamburger

Homemade brisket hamburger served in a brioche bun with ketchup, cheddar cheese, bacon, and French fries (can be made gluten and lactose-free).

( 1, 2 )

Homemade crispy fried chicken

Crispy fried Chicken fillet served with French fries and ketchup (can be made gluten-free).

( 2, 4 )

Béarnaise sauce

Barbecue sauce

Aioli

Chipotle mayonnaise

Parmesan

Whole avocado

Side salad

Potatoes

Chocolate fondant

Chocolate fondant served with marinated cherries, cream cheese frosting, mint, and vanilla ice cream

( 1, 2, 4 )

Raspberry crumble

Raspberries with mascarpone, warm sweet crumble, and vanilla ice cream from Hallaisen.

( 1, 2, 4 )

Homemade lemon tart

Crispy tart filled with rich lemon cream, topped with Italian meringue and raspberries

( 1, 2, 4 )