Marinated cured herring in tomato sauce

Cured herring from Gjendemsjø in tomato sauce with prunes, plum chutney & rye bread

( 3, 5, 10 )

Kloster Laks salmon from Halsnøy

Marinated in Bareksten gin with avocado and cucumber salad, pickled red onion, trout roe & dill

( 3, 10 )

Salad with Kloster Laks salmon and barley groats

Kloster Laks salmon from Halsnøy, yogurt dressing, cucumber, pickled red onion, avocado and celery

( 1, 3, 9, 10, 18 )

Raspberry salad with marinated pear

Marinated pears, raspberries, blue cheese, pomegranate, toasted walnuts & balsamic syrup

( 1, 3, 25 )

Bergen fish soup

Bergen fish soup with fresh fish, fish balls, prawns, root vegetables julienne & parsley Served with freshly baked bread and butter

( 1, 2, 3, 6, 10 )

Creamy mussels

Creamy mussels with chili, garlic and ginger topped with parsley & lemon. Served with warm focaccia and aioli

( 1, 2, 3, 4, 7, 13 )

Prawn sandwich

Open-faced sandwich with hand-peeled prawns, avocado, dill mayonnaise, trout roe, lemon & fresh dill

( 2, 3, 4, 6, 13 )

Sandwich with mackerel salad

Toast with fluffy mackerel salad, herbs & cornichons

( 2, 3, 4, 10, 13 )

Beef sandwich

Toasted bread with sliced beef tenderloin, green pea puree & caramelised onion marmalade

( 1, 2 )

Raspberries & crumble

Raspberries with macaron, warm sweet crumble & vanilla ice cream from Hallaisen

( 1, 2, 4 )

Chocolate fondant

Chocolate fondant, marinated sea buckthorn from Lærdal, sea buckthorn jelly, caramel & hazelnut tuile

( 1, 2, 4, 8 )

Crème Brûlée

( 1, 4 )

Gravlaks

Cured salmon in beetroot, rye chips, pickled beetroot, feta cheese & pickled mustard seeds

( 1, 3, 5, 10, 13 )

Scallops

Fried scallops, green peas, leeks, butter sauce, bacon chips & lemon verbena oil

( 1, 7 )

Beef tartare

Beef tartare of Norwegian beef tenderloin, confit egg yolk, pickled mushrooms, garlic mayonnaise, herb oil & bread

( 2, 3, 4, 13 )

Pork knuckle aspic

Smoked pork knuckle and root vegetables, horseradish cream & pickled vegetables

( 3, 9 )

Bergen fish soup

Bergen fish soup with fresh fish, fish balls, prawns, root vegetables julienne & parsley. Served with freshly baked bread and butter

( 1, 2, 3, 6, 10 )

Gnocchi

Homemade potato gnocchi with tomato pesto, parmesan, toasted pine nuts, Kalamata olives, romantica tomatoes & parmesan chips

( 1, 2, 4 )

Persetorsk

Salt ans sugar cured cod with pea cream, peas, kale, shallots, bacon, trout roe & butter sauce

( 1, 10 )

Baked halibut

Halibut rolled in Parma ham, potato puree, sugar snap peas, parmesan chips & parmesan sauce

( 1, 3, 9, 10 )

Braised pork ribs

Apple-braised Norwegian pork ribs, cauliflower puree, cauliflower florets, baked parsnips, caramelised apple & apple sauce

( 1, 9, 11 )

Beef tenderloin

Fried tenderloin of Norwegian beef with potato cream, broccolini, pickled shimeji mushrooms, caramelised onion marmalade and port wine sauce

( 1, 3, 9 )

Fondant

Chocolate fondant with marinated sea buckthorn from Lærdal, sea buckthorn jelly, caramel & hazelnut tuile

( 1, 2, 4, 8 )

Chocolate mousse

White chocolate mousse, honey crunch, pistachios, fresh raspberries & mint

( 1, 4, 14 )

Raspberries

Raspberries with mascarpone, sweet crumble & vanilla ice cream from Hallaisen

( 1, 2, 4 )

Lefse

Homemade sweet flatbread from Western Norway & buttercream

( 1, 2 )