Big Bergen fish soup
Small classic fish dumplings, prawns from Lyngen, fresh fish, julienne vegetables, dill oil. Served with sourdough bread and butter.
( 1, 2, 13 )
Welcome to Matbaren at Zander K Hotel – where local flavors meet urban atmosphere Matbaren offers an energetic vibe from morning to evening, with a menu full of exciting dishes made from locally sourced, organic ingredients. Whether you're stopping by for lunch, dinner, or just a good drink, you’ll experience our new concept in every flavorful bite. We serve beer from local microbreweries, carefully selected wines, and dishes that truly let the ingredients shine – all in a relaxed, modern setting in the heart of Bergen. Experience bold flavors, real food joy, and an urban vibe – at Matbaren.
What's on in Bergen
Afterwork every Friday!
Kickstart the weekend with After Work at our place!
This coming Friday, we’re hosting After Work with a pizza buffet🍕, and a DJ will be playing from 6:00 PM🎶. As an added bonus, enjoy 10% off the entire menu throughout the evening.
Every Friday from 4:00 PM, we invite you to great vibes at the Matbar, with tasty food, good company, and music to set the weekend mood. The DJ keeps the beats going until 10:00 PM (or later if the atmosphere is just right).
Bring your colleagues or friends — you won’t want to miss this!
Feir Valentinsdagen hos oss
On February 14, Matbaren offers an exclusive three-course Valentine’s menu, available in addition to our à la carte selection. Perfect for celebrating the evening with something extra special.
Valentine Menu 2026 ❤️
Ravioli - fresh Norwegian langoustine from Bøvågen, ricotta and spinach ravioli, shellfish jus, and dill oil
Beef Tenderloin - with king oyster mushrooms, pumpkin purée, smoked beets, toasted kale, crushed potatoes, and béarnaise jus
Chocolate & Miso - English chocolate fondant, chocolate crumble, cacao nibs, and miso ice cream
Price: NOK 795 per person
A refined and romantic dining experience, crafted for Valentine’s Day at Matbaren.
Opening hours
Monday – Sunday:
Lunch 12:00 – 15:00
Dinner 17:00 – 22:00
The bar is open every day until 00:00
*Lunch is not available on Saturdays and Sundays
Address: Zander Kaaes gate 8, 5015 Bergen
Want to learn more? Send us an email or call (+47) 55 36 20 40
Lunch menu
Lunch menu
- 295,-
- 285,-
Chicken salad
Citrus-baked chicken thigh from Homlagård farm, lettuce from Toppe farm, Fana cheese, olives, mozzarella, tomatoes from Hanasand, roasted garlic and lemon dressing. Served with toast.
( 1, 2, 13 )
- 295,-
Steamed mussels
Steamed with Aga Cider from Hardanger. Served with fries and wild garlic aioli.
( 1, 4, 7 )
- 235,-
Pizza Margarita
Tomato sauce, aged Fana cheese, tomatoes from Hanasand, basil.
( 1, 2 )
- 165,-
Grilled toast
Cheese & ham, Vestland dressing
( 1, 2, 4, 13 )
- 175,-
Grilled sourdough bread
Slegge sausage, hummus, Fana cheese.
( 1, 2, 4 )
- 225,-
Club sandwich
Grilled sourdough bread, chicken thigh from Homalgård farm, tomato, lettuce from Toppe farm
( 2, 4, 13 )
- 275,-
Zander K burger
Classic beef burger from Fana, baked garlic aioli, bacon from Brakstad, cheddar, tomato, pickled red onion, lettuce from Toppe farm.
( 1, 2, 4, 11, 13 )
- 265,-
Vegetarian burger
Baked garlic aioli, fried cheese from Øystese, tomato, pickled red onion, lettuce from Toppe farm.
( 1, 2, 4, 11, 13 )
- 165,-
Dessert of the day
Ask your server for details.
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Dinner menu
Appetizers
- 195,-
Small Bergen fish soup
Small classic fish dumplings, prawns from Lyngen, fresh fish, julienne vegetables, dill oil.
( 1, 6, 7, 10 )
- 245,-
Duck terrine
Duck from Holte, mushroom purée, apple marmalade, crispy toast, wild garlic aioli.
( 1, 2, 4, 6, 7, 11, 13, 14 )
- 225,-
Miso-glazed celery
Celery baked in miso, potato crumble, cured egg from Bakketun.
( 1, 2, 4, 9, 11, 18 )
Side dishes
- 125,-
Rainy day fries
Baked garlic aioli, spring onion, Fana cheese, bacon from Brakstad.
( 1, 4, 13 )
- 145,-
Vestland fries
Vestland chili, slegge sausage from Ask farm, shallots, Fana cheese.
( 1, 4, 13 )
- 65,-
Garlic and thyme potatoes
( 1 )
- 75,-
Fries/sweet potato fries
Served with ketchup. Sweet potato fries - NOK 85.
- 85,-
Green side salad
Lettuce from Toppe farm, olives, tomatoes from Hanasand, citrus vinaigrette, pickled onion, mustard.
( 13 )
Main Courses
- 295,-
Big Bergen fish soup
Small classic fish dumplings, prawns from Lyngen, fresh fish, julienne vegetables, dill oil. Served with sourdough bread and butter.
( 1, 6, 7, 10 )
- 295,-
Steamed mussels
Steamed with Aga Cider from Hardanger. Served with fries and wild garlic aioli.
( 1, 4, 7 )
- 395,-
Catch of the day from Vestland
Prawns from Lyngen, buckwheat, grilled fennel, miso, wild garlic.
( 2, 4, 6, 10, 11, 13 )
- 285,-
Chicken salad
Citrus-baked chicken thigh from Homlagård, lettuce from Toppe farm, Fana cheese, olives, mozzarella, tomatoes from Hanasand, roasted garlic and lemon dressing. Served with toast.
( 1, 2, 13 )
- 545,-
Venison fillet from HaugenGardsmat in Flåm
Caramelized celeriac purée, pickled wild mushrooms, confit beetroot, grilled Brussels sprouts, and venison jus
( 1, 11 )
- 445,-
Entrecôte Tagliata
Veal entrecôte, tomatoes from Hanasand, arugula from Toppe farm, lemon vinaigrette, gnocchi, Fana cheese.
( 1, 2, 4, 13 )
- 275,-
Grilled squash
Served with corn crisp, tomato, eggplant compote, cream cheese, onion, kale.
( 1, 11 )
- 275,-
Zander K burger
Classic beef patty from Fana, baked garlic aioli, bacon from Brakstad, cheddar, tomato, pickled red onion, lettuce from Toppe farm.
( 1, 2, 4, 11, 13 )
- 265,-
Vegetarian burger
Baked garlic aioli, fried cheese from Øystese, tomato, pickled red onion, lettuce from Toppe farm.
( 1, 2, 4, 11, 13 )
Pizza
- 235,-
Margherita
Tomato sauce, aged Fana cheese, tomatoes from Hanasand, basil.
( 1, 2 )
- 265,-
Sterk Slegge
Tomato sauce, mozzarella, Slegge sausage from Ask farm, Piquillo pepper, red onion.
( 1, 2 )
- 265,-
Godvik pizza
Tomato sauce, mozzarella, ham from Brakstad, blue cheese, olives, fig maramalade.
( 1, 2 )
Pasta
- 295,-
Tagliatelle
Coppa ham from Tind, mushrooms from Hella Sopperi, truffle sauce, Fana cheese, arugula.
( 1, 2, 4 )
- 350,-
Linguine
Shellfish jus with shore crab from Sotra, langoustine from the Bergen area, mussels, tomato, and parsley.
( 1, 2, 4, 6, 7, 9 )
Three course menu
Duck terrine
Duck from Holte, mushroom purée, apple marmalade, crispy toast, wild garlic aioli.
( 1, 2, 4, 6, 7, 11, 13, 14 )
Catch of the day from Vestland
Prawns from Lyngen, buckwheat, grilled fennel, miso, wild garlic.
( 2, 4, 6, 10, 11, 13 )
- 745,-
Elderflower and strawberry
Marinated strawberries, strawberry consommé, elderflower brûlée.
( 1, 4 )
Desserts
- 165,-
Elderflower and strawberry
Marinated strawberries, strawberry consommé, elderflower brûlée.
( 1, 4 )
- 165,-
White chocolate ganache
Served with yoghurt sorbet from Fana, sea buckthorn berries, chocolate soil.
( 1 )
- 145,-
Homemade sorbet
Served with fresh berries.
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
All prices are in NOK
About Matbaren
Matbaren at Zander K Hotel is a great place to unwind in a modern meeting place in the heart of Bergen. It's the perfect spot for a chat, informal meeting, or work session. The restaurant offers tasty coffee, lunch and dinner, with dishes based on sustainable, locally sourced ingredients. Our menu therefore features dishes made with local products and seasonal vegetables.
In the evenings, you can join friends and colleagues and enjoy organic wine, drinks, and a large selection of bottled local microbrews in the bar.
