Matbaren

Sourdough bread

Freshly baked sourdough from Fana, served with organic butter from Røros.

( 1, 2 )

Fish and chips

Crispy local 7 Fjell beer-battered catch of the day, served with frites, caper emulsion, and pickled onions.

( 2, 4, 10 )

Small Bergen fish soup

Creamy Bergen fish soup with traditional fish dumplings, white fish, fresh Lyngen shrimp, julienned vegetables, and dill oil.

( 1, 6, 7, 10 )

Lamb from Sogn

Slow-cooked pulled lamb from Sogn in a house-baked yogurt flatbread from Fana, served with pea hummus, yogurt cream, crispy cashews, and chili from Lærdal.

( 1, 2, 10, 11, 17 )

Rainy day fries

Topped with grated Fana cheese, bacon from Brakstad, shallots, aioli, and fresh parsley.

( 1, 4, 13 )

Stormy fries

Topped with grated Fana cheese, salsiccia from Ask and pickled jalapeños. Served with Vestland chili sauce, Sandviken aioli and fresh parsley.

( 1, 4, 13 )

Herb-roasted baby potatoes

Thyme, garlic, parsley and olive oil.

Fries/sweet potato fries

Served with ketchup. Sweet potato fries - NOK 85.

Big Bergen fish soup

Creamy Bergen fish soup with traditional fish dumplings, white fish, fresh Lyngen shrimp, julienned vegetables, and dill oil.

( 1, 2, 6, 7, 10 )

Catch of the day

Summer cabbage, caramelized bone marrow jus with chives, glazed root vegetables and puffed quinoa from Lærdal.

( 1, 11, 10, 13 )

Norwegian monkfish

Jerusalem artichoke purée, confit Jerusalem artichoke, crispy chips with seaweed from Austevoll, kohlrabi, and tomato and elderberry vinaigrette from Brimse.

( 1, 10 )

Aged Norwegian ribeye

Served with crispy gnocchi in lovage butter, local tomatoes, rocket, and a fresh chimichurri with red onion and fennel.

( 1, 2, 4 )

Panko-Crusted Schnitzel

Veal schnitzel with miso butter, potato purée with horseradish, and coleslaw with toasted sesame dressing.

( 1, 2, 4, 10, 11, 12 )

Chicken salad

Citrus-roasted chicken thigh from Homlagården with crispy lettuce from Toppe Gård, Fana cheese, mozzarella, local tomatoes, crispy bacon from Brakstad, olives and lemon vinaigrette.

( 1, 13 )

Zander K Burger

Beef from Fana with crispy bacon from Brakstad, crispy lettuce from Toppe Gård, tomatoes and baked garlic aioli. Choice of cheddar or blue cheese.

( 1, 2, 3, 4, 11, 13 )

Vegetarian Zander K Burger

Homemade chickpea, soy and herb patty topped with grilled cheese from Hardanger and pickled onions. Served with crispy lettuce from Toppe Gård, fresh tomatoes and baked garlic aioli.

( 1, 2, 3, 4, 11, 13 )

Butter-confit leek

Confit leek in browned butter from Voss with bean and cauliflower purée, toasted hazelnuts, pickled mustard seeds and cider mayonnaise from Aga.

( 1, 4, 8, 13 )

Margherita

Rich tomato sauce with local tomatoes, topped with melted Fana cheese in place of mozzarella for a deeper, local flavour.

( 1, 2 )

Kruttsterk

Creamy tomato sauce and mozzarella with Nˇduja and Sleggesalami from Ask, capers and hot honey from our rooftop.

( 1, 2 )

Gullfugl

White pizza with Snøfrisk and mozzarella, chicken from Homlagården, kimchi nuts, rocket, Nam Tok aioli and Fana cheese.

( 1, 2, 4, 10, 11, 21 )

Tagliatelle Salsiccia

Rich tomato sauce with shallots and celery, topped with fried salsiccia from Ask, grated Fanaost, and fresh parsley.

( 1, 2, 4, 9 )

Crab linguine

Brown crab from Bergen in a delicate sauce of Aga cider and wild garlic, topped with fresh lemon zest.

( 2, 4, 6, 9 )

Honey curd and raspberry

Silky honey curd with mead and honey from our rooftop, raspberry consommé gel, topped with frozen raspberries from Lærdal and crispy buckwheat.

( 1, 4, 3 )

Sjokomis from Sogn

Mousse flavored with roasted beans from Sogn Coffee Roaster, on dark chocolate ganache, topped with coffee caramel and cocoa nibs.

( 1, 4 )

Homemade sorbet

Served with fresh local berries and dried raspberry.