Our restaurants have an uncompromising love for ingredients – always fresh, carefully selected and sustainable. Behind every plate are dedicated chefs characterised by craftsmanship, precision and passion.
- Kjetil Smørås - CEO of De BergenskeOur culinary philosophy
The Fjordic Experience
De Bergenske's unique concept takes guests on a culinary journey through the ingredients, flavours and stories of the Norwegian fjords – from sea to high mountains, from tradition to innovation.
The origins of Bergen's restaurant history
In the basement of Bergen Børs, the city's very first restaurant opened its doors more than a century ago. Today, De Bergenske carries on this tradition – with a focus on good ingredients, memorable dining experiences and a deep respect for history.
It's more than a meal. It's a taste of Western Norway, a taste of the rhythm of nature, a taste of craftsmanship and a future of which we can be proud.
- Kjetil Smørås - CEO of De BergenskeFrom sea to table
We bring the best flavours of the sea straight to the table – with fresh, sustainable ingredients from the coast of Western Norway, prepared with respect for both the sea and the food and served with the highest level of service.
Treasures of the sea
From farm to fork
Omakase by Sergey Pak
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
How to cook the perfect steak
Chef Adam Bjerck at Engen Steakhouse shows you how to cook entrecôte.
The nightlife king: – Why Skostredet is my favourite place in Bergen
Restaurants in Bergen city centre
Frescohallen
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Speilbaren
Speilbaren is a first-class wine and cocktail bar in Bergen, also offering an exclusive chambre séparée for private gatherings.
Amundsen Bar & Bistro
Named after legendary Polar explorer Roald Amundsen, Amundsen Bar & Bistro is has friendly bartenders, a prizewinning whisky selection, and a delightful food menu.
Wesselstuen
If you want to experience a traditional Bergen institution, stop by Wesselstuen – right in the centre of Bergen.
Omakase
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
Fresquito
With a chef from the gastronomic powerhouse of Cádiz, Fresquito delivers incredible and authentic Spanish flavours - right to your table.
Izakaya Skostredet
MICHELIN recommended Izakaya Skostredet offers Bergen’s most exciting and social Japanese street food experience, featuring light, exquisite dishes crafted from the freshest local ingredients.
Engen Steakhouse
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
Matbaren
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.
Bjerck Restaurant & Bar
Bjerck – a vibrant restaurant offering delicious seafood and Bergen’s best views of the harbour, historic Bryggen, and bustling street life.