Small tasting
*Pris pr. pers.
Skostredet Hotel offers a celebration of flavours from Norway and Japan. Under the guidance of chef and world sushi champion Sergey Pak, guests can enjoy omakase dishes featuring Bergen's local ingredients and a good dose of masterful Japanese culinary art.
Fine dining is an occasional luxury that feeds the soul as much as the body
- Malcolm ForbesOpening hours
Wednesday and Thursday:
7 p.m. Full tasting
Friday and Saturday:
5 p.m. Small tasting
8 p.m. Full tasting
Contact:
Tel. +47 55 30 40 55
Meny
- 1095,-
- 1350,-
Wine package
- 2250,-
Upgraded wine package
- 1850,-
Full tasting
*Pris pr.pers.
- 1500,-
Wine package
- 2600,-
Upgraded wine package
*We regret to inform you that we are unable to offer gluten-free, lactose-free, vegan meals, or seafood-free alternatives. For other requests, please contact us before placing your order.
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Omakase by Sergey Pak
Omakase by Sergey Pak is a masterpiece of taste, service, and elegance. The fine dining restaurant is intimate with only ten seats and is led by Master Chef Sergey Pak, winner of the Nordic Sushi Master Chef award. This gourmet restaurant offers a high quality Japanese dining experience right in the heart of Bergen city centre. Enjoy fresh, local produced, exquisite sushi of the highest quality, and an exclusive selection of the world's best wines.
"Norwegian fish is truly world class, and we make it shine."
— Sergey Pak, Head Chef, Omakase
Address: Domkirkegaten 6, 5017 Bergen
Tel. +47 55 30 40 55
omakase@skostredethotel.no
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