Edamame beans
( 11, 12 )
Welcome to Izakaya Skostredet a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience
Recently featured in the MICHELIN Guide 2025, Izakaya is a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.
May 17th at Izakaya
Chef’s Choice
A selection of dishes composed by the head chef · Minimum 2 guests · Dessert included
NOK 859 per person
Sushi Combo Mix
A tasting of some of our most popular signature dishes.
NOK 859 per person
First seating starts at 12:00 PM.
Ramen Monday
Every Monday we invite you to enjoy our tasty tonkotsu ramen for only NOK 200.
Rich and silky broth cooked on pork bones, tender chashu and springy noodles. Pure umami in every bowl.
Start the week with real Japanese flavors with us. 🍜
Chef’s Menu Thursday
Sharing is caring! Every Thursday, we offer our best sharing menu at a special price.
Price:
Just NOK 699 per person (regular price NOK 799)
Minimum 2 people
Sharing food with another human being is an intimate act that should not be indulged in lightly.
- M.F.K. FisherOpening hours
BREAKFAST
Monday to Friday: 07:00-10:00
Saturday and Sunday (and holidays): 08:00-11:00
LUNCH
We open for lunch Thursday through Saturday from May 1. Lunch is served from 12:00 to 16:00.
DINNER
Monday to Saturday: 4PM-11PM (Kitchen closes 10PM.)
Sunday: 16:00-22:00 (Kitchen closes 9PM)
TERRACE/ SKOSTREDET HAGE
Guests welcome under all conditions.
Contact us by email to reserve your table.
14 May (Ascension Day) – regular opening hours
17 May – 12:00–22:00
24 and 25 May (Pentecost Sunday and Monday) – regular opening hours
Contact:
Tel. (+47) 55 30 40 53
izakaya@skostredethotel.no
Lunch menu
Ask our team about today’s lunch specials and grill specialties – fresh & seasonal!
Starters
- 69,-
- 189,-
Tsukemono mix
( 12 )
- 49,-
Kimchi
( 6, 12 )
- 49,-
Pickled pear nashi
( 12 )
Sides
- 69,-
Rice
- 89,-
Potato furikake
( 2, 4, 10, 12 )
- 109,-
Miso glazed aubergine
( 11 )
- 119,-
Kyoto cucumber salad
( 11, 12 )
Sashimi
- 219,-
Salmon & jalapeño sauce
( 10 )
- 239,-
Halibut & truffle ponzu sauce
( 10, 11 )
- 359,-
Sashimi Moriawase
15 pcs. // salmon, halibut, scallops, tuna
( 6, 10 )
Nigiri
- 99,-
2x Salmon
( 10 )
- 109,-
2s Halibut
( 10 )
- 99,-
2x Scallops
( 6 )
Maki Selection
- 219,-
8x Aburi salmon kimchi
( 6, 10, 11, 12 )
- 199,-
8x Salmon tempura
( 2, 10 )
- 179,-
6x Yasai maki
( 11, 12 )
Kushiyaki – Japanese Grill
- 139,-
2x Yasai skewers
( 12 )
- 239,-
2x Chicken yakitori & teriyaki sauce
( 11, 12 )
- 239,-
2x Iberico pork
( 2, 6, 11, 12 )
- 219,-
2x Salmon skewers
( 10, 11, 12 )
- 209,-
Chicken karaage
( 4, 11 )
Dessert
- 139,-
Yuzu ice cream
( 1, 21 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
We use gluten-free soy sauce. Please inform staff about allergies. All dishes may contain traces.
Dinner menu
Starters
- 249,-
2 Crostini with Tuna Tartar
(299 NOK Antonius Siberian Caviar)
( 2, 10, 11, 12 )
- 119,-
2 Crostini with Salmon Tartar
( 2, 10, 11, 12 )
Oysters
- 119,-
2 Yuzu Truffle Oysters
( 7 )
- 549,-
10 Yuzu Truffle Oysters
( 7 )
Sides
- 59,-
Edamame
( 12 )
- 49,-
Seaweed Salad
( 12 )
- 59,-
White Rice
(v)
- 69,-
Kimchi
( 6, 10 )
- 119,-
Kyoto Cucumber Salad
Fresh cucumber with citrus dressing
( 11, 12 )
TSUKEMONO - Japanese pickles
- 49,-
Cucumber
(v)
( 12 )
- 49,-
Pear
(v)
( 12 )
- 189,-
Seasonal Tsukemono
Chef’s selection of Japanese pickles
( 12 )
MAKI SELECTION
- 219,-
8x Salmon Tatar
( 2, 10, 12 )
- 219,-
8x Aburi Salmon Kimchi
( 2, 3, 10, 11, 12 )
- 219,-
8x Hamachi Jalapeño
( 2, 10, 11, 12 )
- 239,-
8x Hotate (Scallop)
( 2, 4, 7, 11, 12 )
- 199,-
6x Salmon Hot Roll
( 1, 2, 4, 10, 11, 12 )
- 199,-
6x Crunchy Salmon
( 2, 4, 6, 10, 11, 12 )
- 139,-
6x Avocado Maki
( 2, 11, 12 )
- 179,-
6x Yasai Maki (Vegetable)
( 2, 11, 12 )
- 199,-
6x Salmon Tempura
( 2, 4, 10, 11, 12 )
SASHIMI
- 219,-
Salmon Jalapeños
( 2, 10, 11 )
- 239,-
Salmon Aburi
( 2, 10, 11 )
- 239,-
Halibut Truffle Ponzu
( 2, 10, 11 )
- 199,-
Scallops Yuzu Ponzu
( 2, 7, 10, 11 )
- 249,-
Hamachi with Nikiri
( 2, 10, 11 )
Sashimi Moriawase
- 359,-
15 Pieces Selection
( 2, 7, 10, 11 )
- 599,-
25 Pieces Selection
( 2, 7, 10, 11 )
Nigiri (2 pcs.)
- 99,-
Salmon
( 10, 11 )
- 129,-
Salmon Belly
( 2, 10, 11 )
- 109,-
Halibut
( 10, 11 )
- 109,-
Hamachi
( 10, 11 )
- 139,-
Bluefin Tuna
( 10, 11 )
- 99,-
Scallop
( 7, 11 )
Sashimi (5 pcs.)
- 359,-
6x Nigiri Mix
( 2, 7, 10, 11 )
- 139,-
Salmon
( 10, 11 )
- 149,-
Halibut
( 10, 11 )
- 159,-
Hamachi
( 10, 11 )
- 199,-
Bluefin Tuna
( 10, 11 )
- 159,-
Scallop
( 7, 11 )
AGEMONO - deep fried dishes
- 109,-
Crispy Agedashi Tofu
Deep-fried tofu with agedashi sauce
( 10, 11, 12 )
- 89,-
Furikake Potatoes
Deep-fried potatoes & Japanese spice
( 1, 2, 4, 10, 11 )
- 179,-
King Crab Katsu (seasonal, please ask)
Crispy fried king crab tail with yuzu mayonnaise
( 2, 4, 6 )
- 209,-
Karaage
Japanese style fried chicken
( 11 )
- 159,-
Gyoza – 4 pcs.
Chicken or vegetarian (add 2 Goyza for 69NOK)
( 2, 11, 12 )
- 269,-
Tonkatsu Agemono
Pork neck in panko
( 2, 6, 7 )
- 199,-
Yasai Tempura (V)
Deep fried vegetables
( 11 )
KUSHIYAKI – Japanese Grill
- 219,-
2x Teriyaki Salmon Skewers
Grilled salmon skewers glazed with teriyaki
( 10, 11, 12 )
- 269,-
Black Cod Miso
Miso-marinated black cod
( 2, 10 )
- 139,-
2x Yasai Kushiyaki
Grilled seasonal vegetables
( 12, 11 )
- 109,-
Miso Glazed Auberg
Baked aubergine with sweet miso glaze
( 2, 11 )
- 219,-
2x Yakitori
Chicken thighs in Teriyaki sauce
( 11, 12 )
- 239,-
2x Iberico Buta Yaki
Pork in Korean sauce
( 2, 6, 11, 12 )
- 239,-
2x Gyuniku
Norwegian beef Sirloin
( 11, 12 )
OKONOMIYAKI
- 209,-
C & B
Cheese & bacon
( 2, 4, 7, 1, 6 )
- 209,-
Yasai
Vegetable Okonomiyaki
( 1, 2, 4, 6, 7 )
RAMEN
- 289,-
Kimichi Ramen
Pork With Egg, Kimchi & Noodles
( 2, 4, 7, 10, 11 )
- 289,-
Tonkotsu Ramen
Pork with noodles and egg
( 2, 4, 10, 11 )
- 289,-
Yasai Ramen
Vegetables & Noodles
SOUPS
- 279,-
Ocean Miso Soup
Shrimps, fish of the day, mussels, tofu, noodles & enoki mushrooms
( 2, 6, 7, 10 )
- 70,-
Classic Miso Soup
Miso soup with tofu and spring o
( 2 )
DESSERT
- 159,-
Miso White Chocolate
Crème brûlée
( 1, 2, 4 )
- 139,-
Mochi
2 mochi served with sorbet of the day
( 1, 21 )
- 119,-
Yuzu Ice Cream
Japanese citrus ice cream & yuzu foam
( 1, 21 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
COMBINATIONS
- 499,-
Ume (Plum Blossom)
Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers
Chef’s Choice
A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people
- 799,-
Chef's Choice Regular
Seasonal selection
- 859,-
Chef's Choice Pescetarian
Seafood-focused selection
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Izakaya Skostredet
Located in Skostredet Hotel & Spa, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.
Izakaya Skostredet is built on the skills on knowledge of a master chef known for his success with the former Michelin-starred restaurant Bare by Pak at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.
This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.
Welcome to Izakaya Skostredet!
Address: Domkirkegaten 6, 5017 Bergen
Tel.: (+47) 55 30 40 53
Inspiration
Fish & Chips – From the Streets of London to the Norwegian Fjords
Enjoy crispy Norwegian cod with classic sides at Bjerck — authentic fish & chips inspired by London, served fresh by the fjord.
One of Bergen’s Best Lunch Spots: Bjerck Restaurant & Bar
Fresh local ingredients, tasty seafood, and views of Bryggen — Bjerck is the perfect place for a memorable lunch in Bergen.
Seven Unique Dining Experiences in Bergen
Discover seven unique food experiences in Bergen – from MICHELIN-starred dining and tapas to traditional classics like prinsefisk and Bergen fish soup.
The beginning of Bergen’s restaurant history
In the basement of Bergen Børs, the city’s very first restaurant saw the light of day. The hotel and restaurant family De Bergenske preserves this heritage and history with the deepest care, and today serves cuisine of world-class quality.
The Fjordic Experience
In the deep fjords, along steep mountainsides, under glaciers and peaks, pure and tasty food emerges. The Fjordic Experience is a culinary journey through Western Norway's wild, beautiful nature - where the ingredients get a taste of the landscape from which they originate.
How to cook the perfect steak
Chef Adam Bjerck at Engen Steakhouse shows you how to cook entrecôte.