Izakaya Skostredet

Skostredet HotelIzakaya SkostredetOmakase by Sergey PakChambre SépareéOur Culinary Philosophy

Welcome to Izakaya Skostredet a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience

Featured in the MICHELIN Guide 2026, Izakaya is a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.

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Chef’s Menu Thursday

Sharing is caring! Every Thursday, we offer our best sharing menu at a special price.

Price:
Just NOK 699 per person (regular price NOK 799)
Minimum 2 people

Book

Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

BREAKFAST

Monday to Friday: 07:00-10:00

Saturday and Sunday (and holidays): 08:00-11:00

LUNCH

We open for lunch Thursday through Saturday from May 1. Lunch is served from 12:00 to 16:00.

DINNER

Monday to Saturday: 4PM-11PM (Kitchen closes 10PM.)

Sunday: 16:00-22:00 (Kitchen closes 9PM)

TERRACE/ SKOSTREDET HAGE

Guests welcome under all conditions.

Contact us by email to reserve your table.

Contact:

Tel. (+47) 55 30 40 53

izakaya@skostredethotel.no

Book a table

Lunch menu

Ask our team about today’s lunch specials and grill specialties – fresh & seasonal!

Starters

  • Edamame beans

    ( 11, 12 )

    69,-

  • Tsukemono mix

    ( 12 )

    189,-

  • Kimchi

    ( 6, 12 )

    49,-

  • Pickled pear nashi

    ( 12 )

    49,-

Sides

  • Rice

    69,-

  • Potato furikake

    ( 2, 4, 10, 12 )

    89,-

  • Miso glazed aubergine

    ( 11 )

    109,-

  • Kyoto cucumber salad

    ( 11, 12 )

    119,-

Sashimi

  • Salmon & jalapeño sauce

    ( 10 )

    219,-

  • Halibut & truffle ponzu sauce

    ( 10, 11 )

    239,-

  • Sashimi Moriawase

    15 pcs. // salmon, halibut, scallops, tuna

    ( 6, 10 )

    359,-

Nigiri

  • 2x Salmon

    ( 10 )

    99,-

  • 2s Halibut

    ( 10 )

    109,-

  • 2x Scallops

    ( 6 )

    99,-

Maki Selection

  • 8x Aburi salmon kimchi

    ( 6, 10, 11, 12 )

    219,-

  • 8x Salmon tempura

    ( 2, 10 )

    199,-

  • 6x Yasai maki

    ( 11, 12 )

    179,-

Kushiyaki – Japanese Grill

  • 2x Yasai skewers

    ( 12 )

    139,-

  • 2x Chicken yakitori & teriyaki sauce

    ( 11, 12 )

    239,-

  • 2x Iberico pork

    ( 2, 6, 11, 12 )

    239,-

  • 2x Salmon skewers

    ( 10, 11, 12 )

    219,-

  • Chicken karaage

    ( 4, 11 )

    209,-

Dessert

  • Yuzu ice cream

    ( 1, 21 )

    139,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

We use gluten-free soy sauce. Please inform staff about allergies. All dishes may contain traces.

Dinner menu

Starters

  • 2 Crostini with Tuna Tartar

    (299 NOK Antonius Siberian Caviar)

    ( 2, 10, 11, 12 )

    249,-

  • 2 Crostini with Salmon Tartar

    ( 2, 10, 11, 12 )

    119,-

Oysters

  • 2 Yuzu Truffle Oysters

    ( 7 )

    119,-

  • 10 Yuzu Truffle Oysters

    ( 7 )

    549,-

Sides

  • Edamame

    ( 12 )

    59,-

  • Seaweed Salad

    ( 12 )

    49,-

  • White Rice

    (v)

    59,-

  • Kimchi

    ( 6, 10 )

    69,-

  • Kyoto Cucumber Salad

    Fresh cucumber with citrus dressing

    ( 11, 12 )

    119,-

TSUKEMONO - Japanese pickles

  • Cucumber

    (v)

    ( 12 )

    49,-

  • Pear

    (v)

    ( 12 )

    49,-

  • Seasonal Tsukemono

    Chef’s selection of Japanese pickles

    ( 12 )

    189,-

MAKI SELECTION

  • 8x Salmon Tatar

    ( 2, 10, 12 )

    219,-

  • 8x Aburi Salmon Kimchi

    ( 2, 3, 10, 11, 12 )

    219,-

  • 8x Hamachi Jalapeño

    ( 2, 10, 11, 12 )

    219,-

  • 8x Hotate (Scallop)

    ( 2, 4, 7, 11, 12 )

    239,-

  • 6x Salmon Hot Roll

    ( 1, 2, 4, 10, 11, 12 )

    199,-

  • 6x Crunchy Salmon

    ( 2, 4, 6, 10, 11, 12 )

    199,-

  • 6x Avocado Maki

    ( 2, 11, 12 )

    139,-

  • 6x Yasai Maki (Vegetable)

    ( 2, 11, 12 )

    179,-

  • 6x Salmon Tempura

    ( 2, 4, 10, 11, 12 )

    199,-

SASHIMI

  • Salmon Jalapeños

    ( 2, 10, 11 )

    219,-

  • Salmon Aburi

    ( 2, 10, 11 )

    239,-

  • Halibut Truffle Ponzu

    ( 2, 10, 11 )

    239,-

  • Scallops Yuzu Ponzu

    ( 2, 7, 10, 11 )

    199,-

  • Hamachi with Nikiri

    ( 2, 10, 11 )

    249,-

Sashimi Moriawase

  • 15 Pieces Selection

    ( 2, 7, 10, 11 )

    359,-

  • 25 Pieces Selection

    ( 2, 7, 10, 11 )

    599,-

Nigiri (2 pcs.)

  • Salmon

    ( 10, 11 )

    99,-

  • Salmon Belly

    ( 2, 10, 11 )

    129,-

  • Halibut

    ( 10, 11 )

    109,-

  • Hamachi

    ( 10, 11 )

    109,-

  • Bluefin Tuna

    ( 10, 11 )

    139,-

  • Scallop

    ( 7, 11 )

    99,-

Sashimi (5 pcs.)

  • 6x Nigiri Mix

    ( 2, 7, 10, 11 )

    359,-

  • Salmon

    ( 10, 11 )

    139,-

  • Halibut

    ( 10, 11 )

    149,-

  • Hamachi

    ( 10, 11 )

    159,-

  • Bluefin Tuna

    ( 10, 11 )

    199,-

  • Scallop

    ( 7, 11 )

    159,-

AGEMONO - deep fried dishes

  • Crispy Agedashi Tofu

    Deep-fried tofu with agedashi sauce

    ( 10, 11, 12 )

    109,-

  • Furikake Potatoes

    Deep-fried potatoes & Japanese spice

    ( 1, 2, 4, 10, 11 )

    89,-

  • King Crab Katsu (seasonal, please ask)

    Crispy fried king crab tail with yuzu mayonnaise

    ( 2, 4, 6 )

    179,-

  • Karaage

    Japanese style fried chicken

    ( 11 )

    209,-

  • Gyoza – 4 pcs.

    Chicken or vegetarian (add 2 Goyza for 69NOK)

    ( 2, 11, 12 )

    159,-

  • Tonkatsu Agemono

    Pork neck in panko

    ( 2, 6, 7 )

    269,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 11 )

    199,-

KUSHIYAKI – Japanese Grill

  • 2x Teriyaki Salmon Skewers

    Grilled salmon skewers glazed with teriyaki

    ( 10, 11, 12 )

    219,-

  • Black Cod Miso

    Miso-marinated black cod

    ( 2, 10 )

    269,-

  • 2x Yasai Kushiyaki

    Grilled seasonal vegetables

    ( 12, 11 )

    139,-

  • Miso Glazed Auberg

    Baked aubergine with sweet miso glaze

    ( 2, 11 )

    109,-

  • 2x Yakitori

    Chicken thighs in Teriyaki sauce

    ( 11, 12 )

    219,-

  • 2x Iberico Buta Yaki

    Pork in Korean sauce

    ( 2, 6, 11, 12 )

    239,-

  • 2x Gyuniku

    Norwegian beef Sirloin

    ( 11, 12 )

    239,-

OKONOMIYAKI

  • C & B

    Cheese & bacon

    ( 2, 4, 7, 1, 6 )

    209,-

  • Yasai

    Vegetable Okonomiyaki

    ( 1, 2, 4, 6, 7 )

    209,-

RAMEN

  • Kimichi Ramen

    Pork With Egg, Kimchi & Noodles

    ( 2, 4, 7, 10, 11 )

    289,-

  • Tonkotsu Ramen

    Pork with noodles and egg

    ( 2, 4, 10, 11 )

    289,-

  • Yasai Ramen

    Vegetables & Noodles

    289,-

SOUPS

  • Ocean Miso Soup

    Shrimps, fish of the day, mussels, tofu, noodles & enoki mushrooms

    ( 2, 6, 7, 10 )

    279,-

  • Classic Miso Soup

    Miso soup with tofu and spring o

    ( 2 )

    70,-

DESSERT

  • Miso White Chocolate

    Crème brûlée

    ( 1, 2, 4 )

    159,-

  • Mochi

    2 mochi served with sorbet of the day

    ( 1, 21 )

    139,-

  • Yuzu Ice Cream

    Japanese citrus ice cream & yuzu foam

    ( 1, 21 )

    119,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

COMBINATIONS

  • Ume (Plum Blossom)

    Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers

    499,-

  • Chef’s Choice

    A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people

  • Chef's Choice Regular

    Seasonal selection

    799,-

  • Chef's Choice Pescetarian

    Seafood-focused selection

    859,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

About Izakaya Skostredet

Located in Skostredet Hotel & Spa, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.

Izakaya Skostredet is built on the skills on knowledge of a master chef known for his success with the former Michelin-starred restaurant Bare by Pak at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.

This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.

Welcome to Izakaya Skostredet!

Address: Domkirkegaten 6, 5017 Bergen

Tel.: (+47) 55 30 40 53

Book a table

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