Welcome to Izakaya Skostredet a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience
Newly included in the MICHELIN Guide 2025, Izakaya is a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.
Chef’s Menu Thursday
Sharing is caring! Every Thursday, we offer our best sharing menu at a special price.
Price:
Just NOK 699 per person (regular price NOK 799)
Minimum 2 people
Sharing food with another human being is an intimate act that should not be indulged in lightly.
- M.F.K. FisherOpening hours
Lunch Monday to Friday: 11.30 - 16.00
Lunch Saturday to Sunday: 12.30 - 16.00
Dinner Monday to Saturday: 16:00 – 23:00
Dinner Sunday: 16:00 - 22:00
Contact:
Tel. (+47) 55 30 40 53
izakaya@skostredethotel.no
Our menu
TSUKEMONO
- 49,-
Daikon
( 12 )
- 49,-
Kimchi
( 2, 10, 12, 22 )
- 49,-
Cucumber
- 49,-
Pear
- 189,-
Mix
( 2, 10, 12, 22 )
SASHIMI – 5 pcs
- 199,-
Salmon with jalapeno sauce and trout caviar
( 10, 22 )
- 199,-
Halibut with truffle ponzu
( 10, 22 )
NIGIRI – 2 pcs
- 99,-
Salmon
( 10, 22 )
- 99,-
Halibut
( 10, 22 )
- 99,-
Tuna
( 10, 22 )
- 109,-
Flambé Salmon Belly
( 10, 22 )
- 189,-
One of each
4 pieces
( 10, 22 )
MAKI ROLLS
- 199,-
Hot roll
Salmon, avocado
( 2, 3, 4, 10, 12, 22 )
- 199,-
Yasai
Cucumber, avocado, broccolini, shiitake
( 12, 22 )
- 199,-
Crunchy Salmon
Broccolini & trout caviar
( 2, 4, 10, 12, 22 )
- 199,-
Tempura Salmon
Tempura shrimps, salmon
( 2, 3, 4, 6, 10, 12, 22 )
- 199,-
Tuna Tartare
Tuna tartare, avocado, cucumber
( 3, 4, 10, 12, 22 )
- 199,-
Salmon Hot Roll
Cucumber, avocado, salmon & Norwegian cheese mix
( 1, 2, 4, 10, 12, 22 )
AGEMONO
Japanese deep fried dishes
- 209,-
Karaage
Japanese style fried chicken with yuzu mayonnaise
( 2, 4, 10, 22 )
- 269,-
Tonkatsu
Porkneck in panko served with mango-yuzu sauce
( 2, 4, 12, 22 )
- 169,-
Spring rolls – 2 pcs
Chicken or vegetarian
( 2, 22 )
- 199,-
Yasai Tempura (V)
Deep fried vegetables
( 2, 22 )
- 159,-
Gyoza – 4 pcs
Chicken or vegetarian
( 2, 12, 22 )
- 69,-
Add + 2 Gyoza
Chicken or vegetarian
POKE BOWL
- 199,-
Yasai Poke (V)
( 12, 22 )
- 219,-
Salmon Poke
( 7, 10, 12, 22 )
- 229,-
Tuna Zuke Poke
( 7, 10, 12, 22 )
OKONOMIYAKI
Cabbage & egg in Japanese style pancake
- 209,-
Yasai Okonomiyaki (V)
Selection of vegetables
( 2, 4, 7, 12, 22 )
- 219,-
Gyuniku Okonomiyaki
Beef & bonito flakes
( 2, 4, 7, 10, 12, 22 )
SOUPS AND RAMEN
- 239,-
Yasai (V)
Vegetables & soba noodle soup
( 2, 9, 12, 22 )
- 269,-
Tonkotsu Ramen
Pork with noodles and egg
( 2, 4, 10, 12, 22 )
- 249,-
Tom Yum
Coconut based seafood soup
( 2, 6, 7, 9, 10, 12, 22 )
- 279,-
Kimichi Ramen
Pork with noodles, egg & kimichi
( 2, 4, 10, 12, 22 )
KUSHIYAKI – 2 pcs
Japanese grill
- 209,-
Yakitori
Chicken thighs
( 2, 12, 22 )
- 239,-
Iberico Buta Yaki
Pork in Korean sauce
( 2, 12, 22 )
- 239,-
Gyuniku
Wagyu beef
( 2, 12, 22 )
- 179,-
Yasai
Grilled Vegetables (V)
( 2, 12, 22 )
Dessert
Chocolate & matcha terrine from Våg bakeri served with mango sorbet
- 139,-
Yuzu ice cream
- 139,-
( 1, 2, 4, 21 )
Sides
Edamame
- 69,-
Seaweed salad
- 69,-
White rice
- 69,-
( 2, 12 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
SHARING MENU
- 409,-
Ume (Plum Blossom)
Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers
- 529,-
“Fuji” (Wisteria)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + TumYum + Karaage + Iberico Skewer
- 649,-
“Hinagiku” (Daisy)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + Okonomiyaki + Karaage + Gyuniku & Yasai Skewers
- 649,-
“Sakura” (Cherry Blossom) – For The Sushi Lovers
Edamame + Salmon Sashimi + Salmon, Salmon Belly, Halibut & Tuna Nigiri + Salmon & Tuna Gunkan + Maki Of The Day
- 769,-
Chef’s Choice
A thoughtful selection of dishes hand picked by the chef that highlights the best ingredients and flavours from our menu. Enjoy a unique dining experience designed to surprise and impress. Price per person, min. 2 people.
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Izakaya Skostredet
Located in Skostredet Hotel, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.
Izakaya Skostredet is built on the skills on knowledge of a master chef known for his success with the former Michelin-starred restaurant Bare by Pak at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.
This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.
Welcome to Izakaya Skostredet!
Address: Domkirkegaten 6, 5017 Bergen
Tel.: (+47) 55 30 40 53
Inspiration
Syv Unike Matopplevelser i Bergen
Oppdag syv unike matopplevelser i Bergen – fra MICHELIN-mat og tapas til tradisjonsrike klassikere som prinsefisk og bergensk fiskesuppe.
Starten på den bergenske restauranthistorien
I kjelleren i Bergen Børs så byens aller første restaurant dagens lys. Hotell- og restaurantfamilien De Bergenske forvalter denne arven og historien med dypeste kjærlighet og varter i dag opp med mat i verdensklasse.
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