Izakaya Skostredet

Skostredet HotelIzakaya SkostredetOmakase by Sergey PakOur Culinary Philosophy

Welcome to Izakaya Skostredet a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience

Newly included in the MICHELIN Guide 2025, Izakaya is a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.

Chef’s Menu Thursday

Sharing is Caring – Every Thursday, we offer our best sharing menu at a special price.

Price:
Only 579,- per person (regular price 769,-)
Minimum 2 people

Book

Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

Lunch Monday to Friday: 11.30 - 16.00

Lunch Saturday to Sunday: 12.30 - 16.00

Dinner Monday to Saturday: 16:00 – 23:00

Dinner Sunday: 16:00 - 22:00

Contact:

Tel. (+47) 55 30 40 53

izakaya@skostredethotel.no

Book a table

Our menu

TSUKEMONO

  • Japanese pickles

  • Daikon

    ( 12 )

    49,-

  • Kimchi

    ( 10, 22 )

    49,-

  • Cucumber

    49,-

  • Pear

    49,-

  • Mix

    179,-

SASHIMI – 5 pcs

  • Salmon with jalapeno sauce and trout caviar

    ( 2, 10, 22 )

    199,-

  • Halibut with truffle ponzu

    ( 2, 10, 22 )

    199,-

NIGIRI – 2 pcs

  • Salmon

    ( 10 )

    89,-

  • Halibut

    ( 10 )

    89,-

  • Tuna

    ( 10 )

    89,-

  • Flambé Salmon Belly

    ( 10 )

    89,-

  • One of each

    4 peices

    ( 10 )

    169,-

MAKI ROLLS

  • Hot roll

    Salmon, avocado

    ( 2, 10, 4, 22 )

    189,-

  • Yasai

    Cucumber, avocado, aspargus, broccolini, shititake

    ( 2, 22 )

    189,-

  • Crunchy Salmon

    Asparagus & trout caviar

    ( 2, 10, 11, 22 )

    189,-

  • Tempura Salmon

    Tempura shrimps, salmon

    ( 2, 10, 4, 6, 12, 22 )

    189,-

  • Tuna Tartare

    Tuna tartar, avocado, cucumber

    ( 4, 10, 2, 12, 22 )

    189,-

  • Salmon Hot Roll

    Norwegian cheese, salmon, trout caviar

    ( 2, 10, 18, 4, 22 )

    189,-

AGEMONO

  • Japanese deep fried dishes

  • Karaage

    Japanese fried chicken with lemon mayonnaise

    ( 4, 11, 12, 2, 22 )

    199,-

  • Tonkatsu

    Porkneck in panko served with gogi berry jam

    ( 2, 4, 7, 22 )

    259,-

  • Spring rolls – 2 pcs

    Chicken or vegetarin

    ( 2, 22 )

    169,-

  • Yasai Tempura (V)

    Deep fried vegetables

    ( 2, 22 )

    199,-

POKE BOWL

  • Yasai Poke (V)

    ( 2, 22 )

    189,-

  • Salmon Poke

    ( 2, 10, 12, 7, 22 )

    209,-

  • Tuna Zuke Poke

    ( 1, 4, 6, 11, 14 )

    229,-

OKONOMIYAKI

  • Japanese savory pancakes

  • Yasai Okonomiyaki (V)

    Variation of vegetables

    ( 2, 4, 10, 11, 22 )

    209,-

  • Gyuniku Okonomiyaki

    Beef

    ( 2, 4, 10, 12, 7, 22 )

    219,-

SOUPS AND RAMEN

  • Yasai Ramen (V)

    Vegetarian noodle soup

    ( 2, 4, 9, 12, 22 )

    239,-

  • Tonkotsu Ramen

    Pork with noodles and egg

    ( 4, 10, 12, 2, 9, 22 )

    249,-

  • Tom Yum

    Coconut based seafood soup

    ( 4, 10, 11, 12, 22 )

    249,-

  • Kimichi Ramen

    Pork with noodles, egg & kimichi

    ( 4, 10, 12, 2, 22 )

    259,-

KUSHIYAKI – 2 pcs

  • Skewers on japanese grill

  • Yakitori

    Chicken thighs in tariyaki sauce

    ( 12, 2, 22 )

    199,-

  • Iberico Buta Yaki

    Pork

    ( 2, 12, 22 )

    239,-

  • Gyuniku

    Wagyu brisket

    ( 2, 12, 22 )

    239,-

  • Yasai

    Grilled Vegetables (V)

    ( 2, 12, 22 )

    179,-

Dessert

  • White chocolate matcha cake

    • 169,-

  • Yuzu ice cream

    • 139,-

( 1, 2, 4, 21 )

Sides

  • Edamame

    • 69,-

  • Seaweed salad

    • 69,-

  • White rice

    • 69,-

( 2, 12 )

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

SHARING MENU

  • Ume (Plum Blossom)

    Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers

    409,-

  • “Fuji” (Wisteria)

    Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + TumYum + Karaage + Iberico Skewer

    529,-

  • “Hinagiku” (Daisy)

    Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + Okonomiyaki + Karaage + Gyuniku & Yasai Skewers

    649,-

  • “Sakura” (Cherry Blossom) – For The Sushi Lovers

    Edamame + Salmon Sashimi + Salmon, Salmon Belly, Halibut & Tuna Nigiri + Salmon & Tuna Gunkan + Maki Of The Day

    649,-

  • Chef ’s Choice

    A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people

    769,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

About Izakaya Skostredet

Located in Skostredet Hotel, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.

Izakaya Skostredet is built on the skills on knowledge of a master chef known for his success with the former Michelin-starred restaurant Bare by Pak at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.

This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.

Welcome to Izakaya Skostredet!

Address: Domkirkegaten 6, 5017 Bergen

Tel.: (+47) 55 30 40 53

Book a table

Inspiration

Syv Unike Matopplevelser i Bergen

Oppdag syv unike matopplevelser i Bergen – fra MICHELIN-mat og tapas til tradisjonsrike klassikere som prinsefisk og bergensk fiskesuppe.

Starten på den bergenske restauranthistorien

I kjelleren i Bergen Børs så byens aller første restaurant dagens lys. Hotell- og restaurantfamilien De Bergenske forvalter denne arven og historien med dypeste kjærlighet og varter i dag opp med mat i verdensklasse.

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