Plan your Christmas Party 🎄
Experience a Christmas party and dinner at a MICHELIN-recommended restaurant, where Japanese izakaya traditions meet fresh ingredients from Norwegian waters and fjords.
Welcome to Izakaya Skostredet a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience
Recently featured in the MICHELIN Guide 2025, Izakaya is a restaurant where Japanese street food meets Nordic ingredients in a bold and vibrant dining experience. Inspired by the traditional izakayas of Japan, lively neighbourhood spots where people gather after work to eat, drink, and unwind, our kitchen serves up creative small plates designed for sharing. You’ll find sushi rolls, ramen bowls, tempura, grilled skewers, and ever-changing seasonal dishes on the menu. The atmosphere is informal, energetic, and welcoming, perfect for everything from spontaneous weeknight dinners to longer evenings with friends.
Chef’s Menu Thursday
Sharing is caring! Every Thursday, we offer our best sharing menu at a special price.
Price:
Just NOK 699 per person (regular price NOK 799)
Minimum 2 people
Sharing food with another human being is an intimate act that should not be indulged in lightly.
- M.F.K. FisherOpening hours
BREAKFAST
Monday to Friday: 07:00-10:00
Saturday and Sunday (and holidays): 08:00-11:00
DINNER
Monday to Saturday: 4PM-11PM (Kitchen closes 10PM.)
Sunday: 16:00-22:00 (Kitchen closes 9PM)
TERRACE/ SKOSTREDET HAGE
Guests welcome under all conditions.
NB! Christmas Opening Hours:
IZAKAYA will be open throughout the holiday period from December 21st to January 4th, every day:
5:00 PM – 10:00 PM (kitchen closes at 9:00 PM)
Celebrate New Year’s Eve with us!
New Year’s menu NOK 1,295
Contact us by email to reserve your table.
Contact:
Tel. (+47) 55 30 40 53
izakaya@skostredethotel.no
Our menu
TSUKEMONO
- 49,-
Daikon
( 2, 10, 11, 12 )
- 49,-
Cucumber
- 49,-
Pear
- 189,-
Mix
( 2, 10, 11, 12 )
Sides
- 69,-
Edamame
( 2, 11, 12 )
- 69,-
Seaweed Salad
( 2, 11, 12 )
- 69,-
White Rice
- 69,-
Kimchi
( 2, 10, 11, 12 )
- 69,-
Pineapple Kimchi
( 2, 10, 11, 12 )
SASHIMI – 5 pcs
- 209,-
Salmon with jalapeno sauce and trout caviar
( 2, 10, 11 )
- 209,-
Halibut with truffle ponzu
( 2, 10, 11 )
NIGIRI – 2 pcs
- 109,-
Salmon
( 10 )
- 109,-
Halibut
( 10 )
- 109,-
Tuna
( 10 )
- 109,-
Flambé Salmon Belly
( 10, 11 )
- 109,-
Ebi Nigiri
( 10 )
- 109,-
Scallop
( 7 )
- 299,-
Mix of everything (6 pieces)
( 7, 10, 11 )
MAKI ROLLS
- 199,-
Hot roll
Salmon, avocado
( 2, 3, 4, 10, 11, 12 )
- 199,-
Yasai
Cucumber, avocado, broccolini, shiitake
( 2, 3, 4, 10, 11, 12 )
- 199,-
Crunchy Salmon
Broccolini & trout caviar
( 2, 4, 10, 11, 12 )
- 199,-
Tempura Salmon
Tempura shrimps, salmon
( 2, 4, 6, 10, 11, 12 )
- 199,-
Hot Roll
Avocado, Salmon & Norwegian Cheese
( 1, 10, 12 )
- 199,-
Tuna Tartare
Tuna tartar, avocado, cucumber
( 2, 4, 10, 12, 11 )
AGEMONO deep fried dishes
- 209,-
Karaage
Japanese style fried chicken
( 2, 4, 11, 12, 13 )
- 169,-
Spring rolls – 2 pcs
Chicken or vegetarin
( 2, 11 )
- 159,-
Gyoza – 4 pcs
Chicken or vegetarian (add 2 Goyza for 69NOK)
( 2, 11, 12 )
- 269,-
Tonkatsu
Porkneck in panko
( 2, 4, 11, 12 )
- 199,-
Yasai Tempura (V)
Deep fried vegetables
( 2, 11 )
POKE BOWL
- 199,-
Yasai Poke (V)
( 12, 22 )
- 219,-
Salmon Poke
( 7, 10, 12, 22 )
- 229,-
Tuna Zuke Poke
( 7, 10, 12, 22 )
OKONOMIYAKI
- 209,-
C & B
Cheese & bacon
( 2, 4, 7, 11, 13, 12 )
- 229,-
Gyuniku
Beef & Bonito flakes
( 2, 4, 7, 10, 11, 12 )
SOUPS AND NOODLES
- 239,-
Yasai
Vegetables & Soba Noodle Soup
( 2, 4, 9, 11, 12 )
- 249,-
Tom Yum
Coconut based seafood soup
( 2, 6, 7, 9, 12, 10, 11 )
RAMEN
- 289,-
Kimichi Ramen
Pork With Egg, Kimchi & Noodles
( 2, 4, 10, 11, 12 )
- 289,-
Tonkotsu Ramen
Pork with noodles and egg
( 2, 4, 10, 11, 12 )
KUSHIYAKI – Japanese Grill (5 pieces)
- 219,-
Yakitori
Chicken thighs in Teriyaki sauce
( 2, 11, 12 )
- 239,-
Iberico Buta Yaki
Pork in Korean sauce
( 2, 11, 12 )
- 239,-
Gyuniku
Norwegian beef Sirloin
( 2, 11, 12 )
- 189,-
Yasai
Grilled Vegetables & sweet potato
( 2, 12, 11 )
Japanese Sandwich
- 249,-
Tonkatsu Sando
Japanese sandwich with panko pork
( 1, 2, 4, 11, 12, 13 )
- 249,-
Gyukatsu Sando
Japanese sandwich with Norwegian beef Tenderloin
( 1, 2, 4, 11, 12, 13 )
DESSERT
- 139,-
Mochi
Ask us for todays flavours - 2 mochi served with yuzu foam and mango sorbet
( 1, 2, 4, 21 )
- 119,-
Yuzu Ice Cream
Japanese citrus ice cream
( 1, 2, 4, 21 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
COMBINATIONS
- 499,-
Ume (Plum Blossom)
Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers
- 599,-
“Fuji” (Wisteria)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + TumYum + Karaage + Iberico Skewer
- 699,-
“Hinagiku” (Daisy)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + Okonomiyaki + Karaage + Gyuniku & Yasai Skewers
- 699,-
“Sakura” (Cherry Blossom) – For The Sushi Lovers
Wakame salad + Edamame + Salmon Sashimi + mix of all Nigiri + Maki of the day
- 799,-
Chef’s Choice
A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Izakaya Skostredet
Located in Skostredet Hotel & Spa, Izakaya Skostredet is right in the heart of Bergen's historic bar and restaurant district, just a few minutes from another renowned De Bergenske destination, Bergen Børs Hotel.
Izakaya Skostredet is built on the skills on knowledge of a master chef known for his success with the former Michelin-starred restaurant Bare by Pak at Bergen Børs Hotel. Izakaya Skostredet celebrates the best flavours from both Norway and Japan, focusing on light dishes crafted with the finest local ingredients and prepared with Japanese precision.
This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in an urban setting. Izakaya Skostredet is a must for anyone who loves Japanese street food with an exclusive twist. So exclusive, in fact, that it recently gained the attention of the esteemed Michelin Guide.
Welcome to Izakaya Skostredet!
Address: Domkirkegaten 6, 5017 Bergen
Tel.: (+47) 55 30 40 53
Inspiration
Fish & Chips – From the Streets of London to the Norwegian Fjords
Enjoy crispy Norwegian cod with classic sides at Bjerck — authentic fish & chips inspired by London, served fresh by the fjord.
One of Bergen’s Best Lunch Spots: Bjerck Restaurant & Bar
Fresh local ingredients, tasty seafood, and views of Bryggen — Bjerck is the perfect place for a memorable lunch in Bergen.
Syv Unike Matopplevelser i Bergen
Oppdag syv unike matopplevelser i Bergen – fra MICHELIN-mat og tapas til tradisjonsrike klassikere som prinsefisk og bergensk fiskesuppe.
Starten på den bergenske restauranthistorien
I kjelleren i Bergen Børs så byens aller første restaurant dagens lys. Hotell- og restaurantfamilien De Bergenske forvalter denne arven og historien med dypeste kjærlighet og varter i dag opp med mat i verdensklasse.
The Fjordic Experience
In the deep fjords, along steep mountainsides, under glaciers and peaks, pure and tasty food emerges. The Fjordic Experience is a culinary journey through Western Norway's wild, beautiful nature - where the ingredients get a taste of the landscape from which they originate.
How to cook the perfect steak
Chef Adam Bjerck at Engen Steakhouse shows you how to cook entrecôte.