Bergen Børs Private Gold Label Caviar From Rossini
Truffle chips, sour cream and chives (10g)
( 1, 10 )
A spectacular historic building and former stock exchange uniquely combined with a modern all-day restaurant and bar, Frescohallen is the place to be in Bergen.
Opening hours
Breakfast:
Monday – Friday
07:00 – 10:00
Saturday – Sunday
08:00 – 11:00
Lunch / Dinner
Every day
12:00 – 22:00
Bar
Monday – Thursday
12:00 – 23:00
Friday – Sunday
10:00 – 00:00
Address: Vågsallmenningen 1, 5014 Bergen
Contact: +47 41 38 31 00 / email
In the heart of Bergen's historic centre
Frescohallen is not only an architectural masterpiece, but also a restaurant that is a favourite with both visitors and locals alike. The hall, with its soaring vaulted ceilings and walls adorned with impressive frescoes by Axel Revold, is worth the trip alone. Frescohallen is for those who want to eat lunch in Bergen city centre, just a short distance to the historic Bryggen wharf and the very best shopping. You can also gather with friends or family for dinner. In the evenings, you can enjoy spectacular views through Frescohallen's massive windows while sipping delicious drinks. Take in the unique energy and atmosphere and the pulsating nightlife just outside our doors!
Our menu
Snacks
- 595,-
- 95,-
Oysters
Served with lemon, mignonette and hot sauce (per piece)
( 3, 7 )
- 695,-
Seafood platter
5 light dishes of the best the sea has to offer
( 1, 2, 4, 6, 7, 10 )
- 295,-
Skagen Toast
Available until 16.00
( 1, 2, 4, 6 )
Salads and appetizers
- 395,-
Crab salad
Norwegian tomatoes, mozzarella, wild garlic, cream cheese and pine nuts (Crab-free option 310)
( 1, 4, 7 )
- 345,-
Caesar salad
Iceberg lettuce, Caesar dressing, chicken, bacon, parmesan and croutons
( 1, 2, 4, 10 )
- 295,-
Mussels and Fries
Mussels, white wine sauce, aioli and french fries
( 1, 4, 7, 13 )
- 275,-
Scallops "Josper"
Served with peas and vinaigrette made from seasonal berries
( 1, 7 )
- 245,-
Traditional Bergen fish soup
Fish, prawns and vegetables
( 1, 6, 7, 9, 10 )
- 285,-
Steak tartar
Tartar of tenderloin, egg confit, ramson, pickled vegetables
( 1, 2, 4, 13 )
Main courses
- 495,-
Truffle pasta
Summer truffle from Umbria and butter sauce
( 1, 2, 3, 4 )
- 495,-
Lobster pasta
Lobster, shellfish sauce and tomatoes
( 1, 2, 4, 6, 9 )
- 345,-
Traditional Bergen fish soup
Fish, prawns and vegetables
( 1, 6, 7, 9, 10 )
- 545,-
Turbot
Baby potatoes, seasonal greens and apple sauce
( 1, 10 )
- 495,-
Aurora salmon
Baby potatoes, seasonal greens and apple sauce
( 1, 7, 9, 10 )
- 345,-
Truffle Burger & Fries
Homemade patty, brioche bun, cheddar, Toppe salad, mushrooms, red onion compote and truffle mayonnaise
( 1, 2, 4, 3, 13 )
- 545,-
Fillet of beef
Green beans, truffle mayonnaise, fries and béarnaise sauce
( 1, 2, 3, 4 )
Desserts
- 345,-
Cheese platter
Selection of cheeses, marmalades and biscuits
( 1, 2, 8, 14, 15, 16, 17, 20, 21 )
- 185,-
Chocolate cake
Salted toffee, lime cream and fresh berries
( 1, 4 )
- 225,-
Seasonal Norwegian Berries
Ice cream or sorbet, chocolate crumbs
( 1, 4 )
Extras
- 40,-
Summer truffels
per gram
- 75,-
Baby potatoes
- 75,-
Fries
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Events at Frescohallen
Frescohallen at Bergen Børs Hotel is an impressive setting where historic frescoes meet modern elegance. Here, you can celebrate weddings, gather the extended family for anniversaries, or host big corporate events or Christmas parties.
We can accommodate smaller groups as well as up to 500 guests for mingling, and 250 guests for seated events.
About Frescohallen
Norway’s new national treasure, Frescohallen, is located in the spectacular historical building that also houses Bergen Børs Hotel. The late neoclassical building was designed by Frank Wilhelm Schiertz and completed in 1862. In 1893, an additional floor made of red brick and soapstone was added. Today, Bergen Børs is considered the most important neo-renaissance building in the city.
Frescohallen's high ceilings were painted by Axel Revold in 1921-23 with motifs depicting Bergen trade.
The interior of the new restaurant is designed by Claesson Koivisto Rune, the Swedish architects behind K5 in Tokyo and Nobis in Stockholm.
Opened in May 2022, the restaurant is quickly becoming one of the top places to be in Bergen. This is probably due to the Fresco experience - the glamour of a bygone age infused with a contemporary soul. At Frescohallen, meals are served at all hours of the day and night. They are local and fresh, with a focus on seafood, grill, and signature dishes designed for sharing. Enjoy dining while listening to DJ sets that create a relaxed and fun atmosphere.
Address: Vågsallmenningen 1, 5014 Bergen
Contact us: (+47) 41 38 31 00