Engen Steakhouse menu

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We grill all our meat in a Mibrasa charcoal oven, which gives it that unique flavour. Each dish is served with fries and a sauce of your choice. We recommend one or two side dishes.

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OUR LUNCH MENU

Main courses

  • ENGEN'S STEAK AND CHEESE SANDWICH WITH FRIES

    Salad with honey mustard vinaigrette and Grana Padano (half: 175)

    ( 1, 2, 3, 4, 13 )

    315,-

  • BEEF SALAD

    Grana Padano, gremolata, croutons and pickled onions

    ( 1, 2, 3, 4, 13 )

    295,-

  • CHICKEN SALAD

    Grana Padano, truffle aioli, bacon, croutons and pickled onions

    ( 1, 2, 3, 4, 13, 7 )

    275,-

  • BEEF TARTAR SANDWICH WITH FRIES

    Tarragon mayonnaise and crispy capers

    ( 1, 2, 3, 4, 13 )

    265,-

  • CHICKEN SANDWICH with fries

    Truffle aioli, lettuce with gremolata and pickled red onion

    ( 1, 2, 4, 13, 7 )

    245,-

  • SHELLFISH BISQUE

    Halibut, fennel and dill, served with bread

    ( 1, 3, 6, 9, 10 )

    265,-

  • NORWEGIAN WAGYU CHEESEBURGER

    180g ground Norwegian wagyu, truffle and roasted garlic dressing, cheddar, pickled onions, and fries

    ( 1, 2, 3, 4, 7, 13 )

    325,-

  • EXTRA FRIES

    55,-

  • ALL OUR SANDWICHES ARE SERVED ON 100% ORGANIC SOURDOUGH BREAD.

Dessert

  • Butter cake

    Raspberry jam, cream cheese and vanilla ice cream

    ( 1, 2, 4 )

    165,-

  • Chocolate cream

    Vanilla ice cream, almond crumble, olive oil, and Maldon salt

    ( 1, 2, 3, 15 )

    165,-

  • Crème brûlée

    ( 1, 4 )

    155,-

  • Ice cream (3 scoops)

    Vanilla, chocolate and strawberry (sorbet). Per scoop: 55

    ( 1, 4 )

    135,-

  • Ice cream (1 scoop)

    Vanilla, chocolate and strawberry (sorbet).

    ( 1, 4 )

    55,-

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats

Our dinner menu

Snacks

  • Grilled bread and Røros herb butter

    ( 1, 2 )

    65,-

  • Potato chips

    Please ask your server about our flavours

    ( 3, 13 )

    55,-

  • Olives

    85,-

  • Cured Sausage from Ask

    75,-

Starters

  • GRILLED SCALLOPS

    Apple, celeriac and mussel sauce.

    ( 1, 2, 3, 7, 10 )

    235,-

  • GRILLED WHITE ASPARAGUS

    Asparagus velouté, hazelnuts and herb oil

    ( 1, 2, 3, 8 )

    235,-

  • ENGEN STEAK TARTARE

    Tarragon mayo, bread crumble and capers

    ( 1, 2, 3, 4, 13 )

    235,-

Sauces

  • Béarnaise sauce

    ( 1, 3, 4 )

  • Pepper sauce

    ( 1, 3 )

  • Red wine sauce

    ( 3 )

  • Herb butter

    ( 1 )

  • Gremolata

  • *You can choose one optional sauce

  • Extra sauce

    55,-

ENHANCE YOUR STEAK EXPERIENCE

  • SIBERIAN CAVIAR FROM ANTONIUS 30G

    900,-

  • FRESH TRUFFLE, APPROX. 5G

    250,-

  • FOIE GRAS, APPROX. 40G

    Naturally fed

    150,-

Main courses

  • HALIBUT FOR SHARING

    Served with shellfish velouté and baked potatoes. 400g for 2 persons

    ( 1, 6, 9, 10, 3 )

    795,-

  • NORWEGIAN WAGYU CHEESEBURGER

    180g ground Norwegian wagyu, truffle and roasted garlic dressing, cheddar, pickled onions, and fries

    ( 1, 2, 3, 4, 7, 13 )

    325,-

From the charcoal grill

  • Dry-aged meat

    We age our own meat, which hangs and matures for at least 30 days in our aging cabinet. Ask your server about availability and price.

  • ENTRECÔTE 250 g

    Black Angus, aged for at least 35 days, grain-fed, NORWAY. (500 grams - NOK 1,175. Ask your server about availability.)

    ( 1 )

    595,-

  • TENDERLOIN 180 g

    Angus, aged for at least 35 days, grain-fed, Norway.

    ( 1 )

    565,-

  • SIRLOIN 200g

    Black Angus, aged for at least 35 days, grain-fed, NORWAY.

    ( 1 )

    515,-

  • MARINATED TENDERLOIN SKEWERS 250g

    Served with fresh herbs and gremolata, Norway

    ( 1 )

    475,-

  • CHICKEN FILLET "LIMONE"

    Served with citrus herb oil and grilled lemon.

    ( 1 )

    365,-

  • *Dishes are served with fries and a sauce of your choice. We recommend one or two side dishes.

Special Cuts - Perfect for sharing

  • Côte de beouf Greater Omaha

    HEAD CHEF ADAM'S RECOMMENDATION. approx. 1.2 kg, 2-4 people. Black Angus, aged at least 35 days, grain-fed, USA

    ( 1 )

    2495,-

  • PORTERHOUSE GREATER OMAHA 800 g (2-3 people)

    Black Angus, aged for at least 35 days, grain-fed, USA.

    ( 1 )

    1995,-

  • CHATEAUBRIAND 400 g (2 people)

    Black Angus tenderloin, aged for at least 35 days, grain-fed, Norway. Preparation time up to 30 minutes.

    ( 1 )

    1195,-

  • WAGYU A5 200 g

    Wagyu sirloin, Japan.

    ( 1 )

    1555,-

  • MIXED GRILL (3-4 people)

    Perfect for sharing and tasting a variety of meats. Wagyu A5 sirloin 200 g - Entrecôte 250 g - Marinated tenderloin skewers 250 g.

    ( 1 )

    2495,-

  • *Dishes are served with fries and a sauce of your choice. We recommend one or two side dishes.

Dessert

  • Butter cake

    Raspberry jam, cream cheese and vanilla ice cream

    ( 1, 2, 4 )

    165,-

  • Chocolate cream

    Vanilla ice cream, almond crumble, olive oil, and Maldon salt

    ( 1, 2, 3, 15 )

    165,-

  • Crème brûlée

    ( 1, 4 )

    155,-

  • Ice cream (3 scoops)

    Vanilla, chocolate and strawberry (sorbet). Per scoop: 55

    ( 1, 4 )

    135,-

  • Ice cream (1 scoops)

    Vanilla, chocolate and strawberry (sorbet).

    ( 1, 4 )

    55,-

THREE-COURSE MENU

  • STARTER – Grilled scallops

    With apple, celery and mussel sauce

    ( 1, 2, 3, 7, 10 )

  • MAIN COURSE – Ox tenderloin

    Bearnaise, fries and corn cream

    ( 1, 3, 4 )

  • DESSERT – Chocolate cream

    With vanilla ice cream, almond crumble, olive oil and Maldon salt

    ( 1, 2, 4, 15 )

  • MEAL

    945,-

  • WINE PAIRING

    685,-

  • Ask your server about our beer and alcohol-free pairings

Sides

  • ROMANO SALAD

    • With Grana Padano, honey and mustard vinaigrette65,-

  • CREAMED CORN

    • With tarragon oil. (1)65,-

  • BROCCOLINI

    • Confit garlic dressing and hazelnuts (1,4,8,12)75,-

  • TOMATOES WITH GREMOLATA

    • No allergens.75,-

  • POTATO MILLE-FEUILLE

    • With Grana Padano. (1)85,-

  • BAKED BABY POTATOES

    • No allergens.65,-

  • ASPARAGUS

    • With capers, brown butter and fresh herbs (1,3)95,-

  • FRIES

    • No allergens.65,-

  • SWEET POTATO FRIES

    • No allergens.65,-

Our side dishes are easy to share. We recommend one to two side dishes per person.

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats