Fresquito

Menu Fresquito

• Gordal Olives

  ( 3 )

  60,-

• Bread & Aioli 

  ( 2, 4 )

  40,-

• Iberian sausage platter

  chorizo, salami, ham, Manchego cheese, olives, bread and aioli

  ( 1, 2, 3 )

  499,-

• Pesto burrata salad, cherry tomatoes and candied pears

  ( 1, 3, 9 )

  295,-

• Tomato, avocado and olive salad

  ( 1, 3 )

  250,-

• Prawns, black sesame and prawn chips salad

  ( 1, 2, 3, 4, 6, 12 )

  150,-

• Spanish omelette with chorizo and aioli

  ( 1, 3, 4 )

  165,-

• Fried padrón peppers with aji verde sauce

  149,-

• Patatas bravas

  ( 2, 4 )

  129,-

• Iberian ham and basil mayonnaise croquettes

  ( 1, 2, 4 )

  95,-

• Toast au gratin with bacalao piquillo pepper parmesan cheese

  ( 1, 2, 3, 10 )

  185,-

• Garlic prawns

  ( 3, 6 )

  195,-

• Tuna toast with soy mayonnaise

  ( 2, 3, 11, 13, 1, 9 )

  185,-

• Mussels in marinara sauce with green asparagus

  ( 3, 7 )

  185,-

• Grilled scallops, artichoke, and smoked bacon cream

  ( 3, 7 )

  179,-

• Grilled octopus, potato puree and spicy mayonnaise

  ( 1, 3, 4, 7 )

  199,-

• Hake in green sauce with confit potatoes

  ( 2, 3, 10 )

  195,-

• Pork, egg and truffle escalope

  ( 2, 4 )

  220,-

• Truffled Iberian pork cheek gratin, chorizo and thyme cream

  ( 1, 3 )

  320,-

• Slow-cooked Iberian marlin with mushrooms and apple cream

  ( 1, 3 )

  295,-

• Tuna toast with soy mayonnaise

  ( 2, 3, 4, 10, 11, 13 )

  350,-

Dessert

• Cheesecake, vanilla ice cream and strawberry compote

  ( 1, 2, 4 )

  175,-

• Chocolate, pistachio and hazelnut

  ( 1, 2, 4, 9 )

  165,-