With a chef from the gastronomic powerhouse of Cádiz, Fresquito is a new restaurant that delivers an explosion of genuine and authentic Spanish flavours - right to your table.
Opening hours
Tuesday – Saturday:
12:00 – 22:00
Bar open until 01:00
Contact: + 47 413 83 100
Contact Giovanni: + 47 959 35 870
OUR MENU
* Our Menu changes frequently, providing the best local ingredients. We look forward to sharing it with you when you dine with us!
About Fresquito
Fresquito is a tapas bar and restaurant for those who love Spanish cuisine, South American culinary traditions, good wine, cocktails and music. Leading the kitchen is chef Cristian Munoz, who has extensive experience from restaurants in Cádiz on the south coast of Spain. He brings to the table local delicacies like pescaíto frito (fried fish) and a tantalizing array of tapas, complemented by a menu centered around fresh seafood.
Restaurant manager Giovanni Sánchez is behind Fresquito, known affectionately as Gio, and there is a high probability you'll meet him at the door – for a hug, excellent service and personal recommendations when it comes to both food and drink.
"You can't reserve a table with me. I want there to be a queue and excitement in the street outside. And that everyone should have the opportunity to eat here," he says himself.
The restaurant is located next door to Frescohallen at the Bergen Børs Hotel, and opened in March 2024. The new Fresquito has thus also opened its doors, providing direct access to both Vågsallmenningen, Fisketorget and Vågen.
