Focaccia
Salame stofelotto - artichoke cream - tomato - eggplant - mozzarella
( 2, 4, 13 )
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients. Perfect for lunch or dinner, delicious local microbrews and great wine.
Monday – Sunday:
Lunch 12:00 – 15:00
Dinner 17:00 – 22:00
The bar is open every day until 00:00
Address: Zander Kaaes gate 8, 5015 Bergen
Want to learn more? Send us an email or call (+47) 55 36 20 40
Salame stofelotto - artichoke cream - tomato - eggplant - mozzarella
( 2, 4, 13 )
Mortadella ham - pistachio pesto - mozzarella
( 1, 2, 14 )
Beef - pickled onion - cheese - peppers
( 1, 2 )
Chicken breast - focaccia - romaine lettuce - crispy bacon- baked garlic aioli
( 2, 3, 4, 13 )
Tomato sauce - Hanasand tomato - mozzarella - basil
( 1, 2, 3 )
Mussels - shalotts - cream - white wine - herbs. Served with french fries and aioli
( 1, 3, 7 )
( 2, 3 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts
White tomato soup - ricotta - king crab - tomato
( 1, 2, 3, 4, 6 )
Oyster mushrooms - smoked duck - parmesan chips
( 1 )
Chashu - eggs - spring onions - bamboo shoots -mushrooms - noodles - sprouts
( 2, 4, 11, 13 )
Tarragon mayonnaise
( 2, 4, 13 )
Mussels - shallots - cream - white wine - herbs - lime. Served with french fries and aioli
( 1, 3, 7 )
Chicken breast - romaine lettuce - tomatoes - olives - mozzarella - croutons - vinaigrette - parmesan
( 1, 2, 3, 13 )
Jerusalem artichoke puree - N'djua crumble- chorizo cassoulet
( 1, 10, 2 )
Potato and leek puree - sides braised leeks -pancetta - pistachios - capers - browned butter
( 1, 10, 14 )
Calventrecote - vinaigrette - gnocchi - arugula -pecorino - Hanasand tomato - parmesan
( 1, 2, 3, 4, 13 )
Entrecôte av kalv, gnocchi, ruccola, parmesan, Hanasand-tomater.
Crispy filo dough - tomato & eggplant compote - pickled onion leaves - spicy panko - kale - grilled & whipped goat cheese from Dovre
( 1, 2, 3 )
Ground chuck roll meat - baked garlic aioli - bacon - cheddar - tomato - pickled red onion - lettuce
( 1, 2, 3, 4, 11, 13 )
Baked garlic aioli - avocado - tomato -pickled red onion - lettuce
( 1, 2, 3, 11, 13, 12 )
Tomato sauce - Hanasand tomato-mozzarella - basil
( 1, 2, 3 )
2Tomato sauce - parma ham - pine nut -parmesan - arugula
( 1, 2, 3 )
Tomato sauce - mozzarella -mortadella ham - pistachio pesto
( 1, 2, 3, 14 )
Truffle - mushrooms - parma ham - arugula -parmesan
( 1, 2, 4 )
Scampi - tomato - parsley - garlic - shalots
( 1, 2, 4, 6 )
Baked garlic aioli - bacon - parmesann - parmesan
( 1, 4, 13 )
Truffle aioli - parmesan
( 1, 4, 13 )
( 1 )
Served with ketchup. Aioli 20,-
Tomato - onion - olives - vinaigrette
( 13 )
Coconut - chocolate - pineapple flambé - passion fruit curd - sponge cake
( 1, 2 )
Bottled lemon - lemon crumble - honey and lemon caramel
( 1, 2 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts
All prices are in NOK
Matbaren at Zander K Hotel is a great place to unwind in a modern meeting place in the heart of Bergen. It's the perfect spot for a chat, informal meeting, or work session. The restaurant offers tasty coffee, lunch and dinner, with dishes based on sustainable, locally sourced ingredients. Our menu therefore features dishes made with local products and seasonal vegetables.
In the evenings, you can join friends and colleagues and enjoy organic wine, drinks, and a large selection of bottled local microbrews in the bar.