Norwegian Pacific oysters
Served with lemon and mignonette
( 7, 3 )
A spectacular historical building and former stock exchange uniquely combined with a modern all-day restaurant and bar, Frescohallen is the place to be in Bergen.
Starter: Lobster bisque
Main Course: Cured lamb ribs (pinnekjøtt)
Dessert: Rice pudding
Contact: +47 41 38 31 00
3-course New Year's Eve menu, includes a glass of aperitif.
DJ and party from 22:00.
Seating at 17:00 and 20:00.
Dress code: formal attire.
Christmas Buffet for the Whole Family.
Enjoy a festive spread of cold and hot dishes!
Dates: Sunday, 8th December & Sunday, 15th December.
Breakfast
Monday – Friday
07:00 – 10:00
Saturday – Sunday
08:00 – 11:00
Lunch / Dinner
Monday – Saturday
12:00 – 22:00
Lunch until 15:45
Sunday
15:00 – 22:00
Bar
Monday - Thursday
12:00 – 23:00
Friday – Saturday
12:00 – 00:00
Sunday
13:00 – 22:00
Address: Vågsallmenningen 1, 5014 Bergen
Contact: +47 41 38 31 00 / email
Frescohallen is not only an architectural masterpiece, but also a restaurant that is a favourite with both visitors and locals alike. The hall, with its high vaulted ceiling and walls adorned with impressive frescoes by Axel Revold, is worth the trip alone. Frescohallen is for those who want to eat lunch in the middle of Bergen city centre, with a short distance to the historic Bryggen wharf and the best shopping. You can also gather around a big table with friends or family for dinner. In the evening, you can peer out of Frescohallen's massive windows while sipping delicious drinks and soaking up its unique energy and atmosphere and the pulsating nightlife available just outside its doors.
Served with lemon and mignonette
( 7, 3 )
20 g salmon roe, served in the classic way with sour cream, onions, chives and sourdough bread (Sharing portion 100 g 1,800)
( 10, 1, 2 )
Served with sourdough bread and aioli
( 1, 3, 4, 2, 7 )
Served with lobster and fish and seasonal vegetables
( 1, 3, 7, 10, 9 )
Lightly salted salmon and halibut, lettuce from Toppe farm, dill mayonnaise and pickled vegetables
( 13, 10, 3, 4 )
Salt-baked beets, fried goat cheese, plums, lettuce from Toppe farm, port wine vinaigrette, toasted seeds
( 3, 1 )
Chicken thigh confit, lettuce from Toppe farm, crispy bread, Fana cheese and Caesar dressing
( 1, 4, 10 )
Grilled cabbage and root vegetables, lettuce from Toppe farm, spicy honey vinaigrette, and herb mayonnaise
( 4, 9, 13 )
Served with herbs
( 1, 6, 4, 7 )
Grilled vegetables, kale, truffle and potato gratin, pepper sauce
( 1, 3, 9, 13 )
Pommes bistro, pickled vegetables, herbs, lemon and caper vinaigrette
( 2, 4, 10, 11, 1 )
Homemade burger, served with cheddar, pickles, lettuce, tomato and burger dressing. Pommes bistro
( 1, 2, 4 )
Almond cream and cinnamon ice cream
( 1, 4 )
Yogurt and bay leaves
( 1, 2, 4, 15 )
Chocolate cake with salty toffee sauce
( 1, 4 )
( 7, 1, 3, 2, 11 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
All prices are in NOK
Served with lemon and mignonette
( 7, 3 )
20 g roe served with sour cream, onion, chives, and sourdough bread (Sharing plate 100 g – 1,800 NOK)
( 1, 2, 10 )
Served with aioli and sourdough bread
( 1, 3, 7, 10, 9 )
Dill, mustard, apple, and horseradish
( 4, 10, 3, 13 )
Pickled plums and red cabbage in port wine
( 2, 1, 3, 13 )
Pumpkin, chilli, sea buckthorn
( 1, 4, 7 )
Grilled cabbage, root vegetables, lettuce, spicy honey vinaigrette, herb mayonnaise
( 4, 9 )
Served with lobster, fish, and seasonal vegetables
( 7, 6, 1, 9, 10 )
Served with lobster and herbs
( 6, 2, 1, 4 )
Beets, bacon, red cabbage, almond potatoes, hollandaise sauce
( 1, 3, 10, 4 )
Grilled spring vegetables, kale, truffles, potato gratin, pepper sauce
( 1, 3, 9, 13, 4 )
Beets, red cabbage, potato tart, spiced sauce
( 1, 4, 10, 11 )
Pumpkin, kale, fennel, potato tart, tangy cream sauce
( 1, 3, 10, 4 )
A selection of cheeses and marmalades
( 1, 2 )
Almond cream and cinnamon ice cream
( 1, 4, 2, 15 )
Yoghurt and bay leaves
( 1 )
Chocolate cake and salted toffee sauce
( 1, 4 )
( 7, 1, 3, 2, 11 )
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans
All prices are in NOK
Frescohallen at Bergen Børs Hotel is an impressive setting where historic frescoes meet modern elegance. Here, you can celebrate weddings, gather the extended family for anniversaries, or host larger corporate events or Christmas parties.
We can accommodate smaller groups as well as up to 500 guests for mingling, and 250 guests for seated events.
Norway’s new national treasure, Frescohallen, is located in the spectacular historical building that also houses Bergen Børs Hotel. The late neoclassical building was designed by Frank Wilhelm Schiertz and completed in 1862. In 1893, an additional floor made of red brick and soapstone was added. Today, Bergen Børs is considered the most important neo-renaissance building in the city.
Frescohallen's high ceilings were painted by Axel Revold in 1921-23 with motifs depicting Bergen trade.
The interior of the new restaurant is designed by Claesson Koivisto Rune, the Swedish architects behind K5 in Tokyo and Nobis in Stockholm.
Opened in May 2022, the restaurant is quickly becoming one of the top places to be in Bergen. This is probably due to the Fresco experience - the glamour of a bygone age infused with a contemporary soul. At Frescohallen, meals are served at all hours of the day and night. They are local and fresh, with a focus on seafood, grill, and signature dishes designed for sharing. Enjoy dining while listening to DJ sets that create a relaxed and fun atmosphere.
Address: Vågsallmenningen 1, 5014 Bergen
Contact us: (+47) 41 38 31 00