ENSALADA DE BURRATA AL PESTO, TOMATE CHERRY Y PERAS CONFITADAS
Burrata salad with pesto, cherry tomatoes and candied pears
( 1, 3, 21 )
Tapas in Bergen city centre
With a chef from the gastronomic powerhouse of Cádiz, Fresquito is a new restaurant that delivers an explosion of genuine and authentic Spanish flavours - right to your table.
Opening hours
Tuesday – Friday: 15:00 – 22:00
Saturday: 13:00 – 22:00
(Closed Sunday and Monday)
Tel.: (+ 47) 413 83 100
Contact manager Giovanni: (+ 47) 959 35 870
Our menu - Tapas og Pintxos
Tapas
- 330,-
- 280,-
TABLA DE EMBUTIDO IBERICO CON PAN ALIOLI
Charcuterie board
( 2, 3, 4 )
- 275,-
TABLA DE QUESOS ARTESANOS, ACOMPAÑADA DE MERMELADA DE HIGO Y FOCACCIA
Board with an assortment of traditionally produced cheeses with fig jam and foccacia
( 1, 2, 3, 23 )
- 255,-
JAMON IBERICO CORTADO A MANO
Hand-cut Iberico ham
( 2, 3 )
- 165,-
PATATAS BRAVAS CON ALIOLI
Patatas bravas with aioli
( 1, 2 )
- 220,-
GAMBAS AL AJILLO
Garlic prawns
( 3, 6 )
- 250,-
RAVIOLI DE CIGALAS , CREMA DE GUISANTES Y ESTRAGON
Ravioli with crayfish and vegetable sauce with tarragon
( 1, 2, 3, 4, 6 )
- 220,-
ARROZ NEGRO MELOSO DE GAMBAS ARGENTINAS Y CRUJIENTE DE ARROZ
Crispy, creamy black rice with Argentinian prawns
( 1, 2, 3, 4, 6, 7, 8, 9 )
TAPAS
- 255,-
BACALAO A LA VIZCAINA CON PISTO DE VERDURA
Confit cod with pil pil sauce and piquillo pepper cream
( 3, 10 )
- 185,-
MUSLITOS DE POLLO FRITOS , CON SALSA PEBRE
Fried chicken wings with pebre sauce
( 1, 2, 3, 4 )
- 240,-
GUISO DE CARRILLERA IBERICA CON SETAS CONFITADAS
Iberian cheek stew, mushrooms and sweet potato cream
( 2, 3, 9 )
- 210,-
GRATINADO DE TERNERA TRUFADA CON MAHONESA DE PIMENTON
Truffle beef gratin with paprika mayonnaise
( 1, 3, 4, 9 )
- 230,-
BROCHETAS DE CORDERO GLASEADAS, CON TOMATE Y PIMIENTOS
Marinated lamb skewers with tomatoes and peppers
( 3, 9 )
- 205,-
TARTA DE QUESO, HELADO DE VAINILLA Y FRUTOS ROJOS
Cheesecake with red berries and vanilla ice cream
( 1, 2, 4, 21 )
- 150,-
SORBETE DE MARACUYA CON FRUTAS
Sorbet of passion fruit
( 1, 4 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
Pintxos
Pintxos and tapas are not the same thing. Tapas were first created as early as the Middle Ages and were often served as a small snack to go with what you had in your glass. Tapas are often smaller portions of a dish, where it is not so much about the quantity as what is being served.
Pintxos (pronounced pinchos) are newer and originated in the Basque Country in northern Spain in the 1930s. "Pinxtos" comes from the verb "to stick", and is traditionally a piece of bread with something good on top, held together by a toothpick or similar. They are usually eaten in bars or taverns as a small snack, in the company of friends or relatives; thus, they have a strong social component. Pintxos are a culinary, social and cultural phenomenon and have become a strong symbol of the Basque Country and Donostia and San Sebastián in particular.
Pinxos
- 70,-
PINXO DE BOQUERON EN VINAGRE, PIPARRA Y HUEVO DE CODORNIZ
Anchovies in vinegar, piparra peppers and quail egg gilda
( 3, 4, 10 )
- 70,-
PINXO DE TORTILLA DE PATATA TRUFADA CON SETAS
Truffle omelette with mushrooms
( 2, 4 )
- 70,-
PINXO DE CROQUETA DE JAMON IBERICO CON ALBAHACA
Iberian ham croquette with basil mayonnaise
( 1, 2, 4 )
- 70,-
PINXO DE CROQUETA DE QUESO DE CABRA CON MERMELADA DE TOMATE
Goat cheese croquette with tomato jam
( 1, 2, 4 )
- 105,-
PINXO DE STEAK TARTAR DE VACA , COLIFLOR Y MENTA
Crispy steak tartar with cauliflower and mint
( 2, 3, 4, 11, 13, 21 )
- 105,-
PINXO DE CEVICHE DE VIEIRA , CREMA DE FRUTA DE LA PASION Y NARANJA
Scallop ceviche with passion fruit and orange
( 3, 6 )
Pinxos
- 80,-
PINXO DE AJOBLANCO DE COCO CON SALMON AHUMADO
Smoked salmon with garlic sauce
( 1, 3, 10 )
- 80,-
PINXO DE CHISTORRA, HUEVO Y PATATA
Chistorra sausage with egg and potato
( 2, 3, 4 )
- 75,-
PINXO DE MONTADITO DE CARNE DE CERDO MECHADA
Shredded pork sandwich
( 2, 3, 9 )
- 105,-
PINXO DE TARTAR DE ATUN , MAHONESA PICANTE Y SOJA
Tuna tartar with spicy mayonnaise
( 1, 2, 3, 4, 10, 11, 13 )
- 75,-
PINXO DE SOBRASADA, QUESO Y CEBOLLA CARAMELIZADA
Sobrasada sausage with cheese and caramelized onion
( 1, 2, 3 )
- 205,-
PINXO DE ESCALIVADA CON VENTRESCA DE ATUN
Roasted vegetable stew with tuna belly
( 1, 2, 3, 10, 21 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
About Fresquito
Fresquito is a tapas bar and restaurant for those who love Spanish cuisine, South American culinary traditions, good wine, cocktails and music. Leading the kitchen is chef Cristian Munoz, who has extensive experience from restaurants in Cádiz on the south coast of Spain. He brings to the table local delicacies like pescaíto frito (fried fish) and a tantalizing array of tapas, complemented by a menu centered around fresh seafood.
Restaurant manager Giovanni Sánchez is behind Fresquito, known affectionately as Gio, and there is a high probability you'll meet him at the door – for a hug, excellent service and personal recommendations when it comes to both food and drink.
"You can't reserve a table with me. I want there to be a queue and excitement in the street outside. And that everyone should have the opportunity to eat here," he says himself.
The restaurant is located next door to Frescohallen at the Bergen Børs Hotel, and opened in March 2024. The new Fresquito has thus also opened its doors, providing direct access to both Vågsallmenningen, Fisketorget and Vågen.
