Salmon from Kloster

Kloster salmon from Halsnøy, marinated in Bareksten gin, smoked salmon served in a tartlet with horseradish mayonnaise and cress

( 2, 3, 4, 5, 10, 13 )

Caesar salad

Romaine lettuce, grilled chicken fillet, parmesan, Caesar dressing, bacon chips and croutons

( 1, 2, 3, 4, 13 )

Plukkfisk (fish stew)

Homemade plukkfisk served with bacon, butter and flatbread

( 1, 2, 10 )

Bergen-style fish soup (large)

Bergen-style fish soup with fresh fish, fish balls, prawns, julienned root vegetables and parsley. Served with fresh bread and butter.

( 1, 2, 3, 6, 10 )

Lapskaus (stew)

Homemade lapskaus stew served with flatbread and butter

( 1, 2, 9 )

Classic prawn sandwich

Toasted sourdough bread with hand-peeled prawns, mayonnaise, lettuce, trout roe, dill and lemon

( 2, 4, 6, 10, 13 )

Open-face sandwich with steak

Toasted sourdough bread with steak, creamed mushrooms, diced bacon and lingonberry compote

( 1, 2, 3 )

Wessel Burger

Homemade 180 g, 100% brisket burger in a brioche bun with ranch dressing, lettuce, tomato, pickled red onion, Norwegian cheddar and bacon (Add fries +45,-)

( 1, 2, 3, 13 )

Christmas plate

Pork belly, pinnekjøtt (cured lamb ribs), pork patty and Christmas sausage with homemade swede mash, red cabbage and Christmas gravy

( 1, 9, 13 )

Lutefisk

Lutefisk served with yellow pea purée, bacon and potatoes

( 1, 10 )

Edel Marie's cloudberry cream

Homemade cloudberry cream from Edel Marie Almås' recipe, served in a krumkake wafer

Rice cream

Homemade rice cream with raspberry coulis

( 1 )

Flensburger

Vanilla ice cream, whipped cream, homemade cherry compote and advocaat

( 1, 4 )

Ice cream with sauce of your choice

Vanilla ice cream or raspberry sorbet. Choose between cherry compote or caramel sauce with Maldon salt. Ask your server about allergens.

Gravlax

Beetroot-cured salmon, served with rye chips, pickled beetroot, feta cheese and pickled mustard seeds

( 1, 3, 5, 10, 13 )

Steak tartare

Steak tartare of Norwegian beef tenderloin with confit egg yolk, horseradish mayonnaise, pickled red onion, cress and warm focaccia

( 2, 3, 4, 13 )

Bergen-style fish soup

Homemade Bergen-style fish soup with fresh fish, fish balls, prawns, julienned root vegetables and parsley. Served with fresh bread and butter.

( 1, 2, 3, 6, 10 )

Wessel Burger

Homemade 180 g, 100% brisket burger in a brioche bun with ranch dressing, lettuce, tomato, pickled red onion, Norwegian cheddar and bacon (Add fries +45,-)

( 1, 2, 3, 13 )

Pressed cod

Pressed cod with pea cream, green peas, kale, shallots, bacon chips, trout roe and butter sauce

( 1, 10 )

Lutefisk

Lutefisk served with yellow pea purée, bacon and potatoes. Extra serving: NOK 85.

( 1, 10 )

Reindeer

Reindeer steak with creamed mushrooms, roasted pumpkin, Brussels sprouts, bacon, lingonberry marmalade and game jus seasoned with brown cheese

( 1, 3 )

Pinnekjøtt (cured lamb ribs)

Pinnekjøtt from Brakstad with homemade swede mash, potatoes and pinnekjøtt drippings

( 1 )

Pork belly

Pork belly with homemade red cabbage, potatoes and Christmas gravy

( 9, 13 )

Christmas plate

Pork belly, pinnekjøtt (cured lamb ribs), pork patty and Christmas sausage with homemade swede mash, red cabbage and Christmas gravy

( 1, 9, 13 )

Nut roast

Nut roast with purée and lingonberry compote

( 1, 3, 4, 15, 21, 25 )

Kids' burger

Homemade brisket burger in a brioche bun with ketchup, cheddar, bacon and fries. Can be made gluten-free and lactose-free.

( 1, 2 )

Crispy fried chicken

Crispy fried chicken fillet with fries and ketchup. Can be made gluten-free.

( 2, 4 )

Ice cream with caramel sauce

A scoop of vanilla ice cream with homemade caramel sauce and Maldon salt

( 1, 4 )

Aioli

Parmesan

Side salad

Steamed potatoes

Edel Marie's cloudberry cream

Homemade cloudberry cream from Edel Marie Almås' recipe, served in a krumkake wafer

Rice cream

Homemade rice cream with raspberry coulis

( 1 )

Flensburger

Vanilla ice cream, whipped cream, homemade cherry compote and advocaat

( 1, 4 )

Ice cream with sauce of your choice

Vanilla ice cream or raspberry sorbet. Choose between blackberry sauce or caramel sauce with Maldon salt. Ask your server about allergens.