What's happening in Bergen
What's on in Bergen
Seafood over fire
Join Lerøy and Izakaya for an unforgettable evening celebrating the very best of Norwegian seafood, prepared over live charcoal.
Saturday, September 26
5:30 PM–9:30 PM
Meet seafood expert André Simonnes and enjoy a carefully curated social dining experience featuring premium grilled seafood, exclusive caviar, and thoughtfully paired beverages.
NOK 1,995 per person
Includes an aperitif, seafood menu, beverage pairing, and caviar.
Limited seats available.
Raspeballtorsdag: Authentic Norwegian home-style cooking
Every Thursday at Wesselstuen, we serve homemade raspeballer (traditional Norwegian potato dumplings), prepared according to time-honoured recipes. The dish is served with flavourful mashed rutabaga, Voss sausage, and succulent salted meat, just the way it should be.
Price: NOK 345
Chef’s Menu Thursday
Sharing is Caring – each Thursday at Izakaya, we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.
Price:
Just NOK 895 per person (ordinarily NOK 995)
*Minimum 2 people
Beatles Festival 2026 – a weekend you won’t want to miss!
Get ready for iconic hits, a magical atmosphere, and a true 60s vibe as Grand Hotel Terminus transforms into a living Beatles universe from October 16–18. 🎶
Experience concerts, shows, and talks—and make it a complete weekend with great dinners and accommodation right in the heart of the festival.
Frescohallen Live
Every Saturday, Frescohallen Live invites you to atmospheric live jazz in the beautiful surroundings of the Fresco Hall. From 3:00 PM to 5:00 PM, you can enjoy live music that sets the tone for a relaxed and elegant weekend.
Sit back, soak in the great atmosphere, and enjoy small bites from the menu — perfectly paired with both the music and the moment. Frescohallen Live is a casual yet refined jazz experience in the heart of the city. 🎶
Burger Monday at Engen Steakhouse
Start your week with a proper burger!
Every Monday, enjoy Engen's Cheeseburger with fries for just NOK 259.
Made with a 180 g dry-aged beef patty from Trondheim Slakteri, aged for several weeks and served in a brioche bun with cheese, truffle aioli and pickled red onions.
