Amundsen Bar & Bistro is named after Polar explorer Roald Amundsen. The bar has friendly, down-to-earth bartenders and a prizewinning whisky selection and in addition has a delightful food menu.
Opening hours
Monday – Saturday: 16:00 – 23:30
Sunday: 16:00 – 22:00
The kitchen is open 16:00 – 22:00.
We are open longer for events.
Want more information?
Phone: (+47) 55 21 25 00
Email:booking@grandterminus.no
Address: Zander Kaaes gate 6, 5015 Bergen
Our menu
Snacks
- 55,-
- 55,-
Marcona-almonds
( 15 )
- 55,-
Chips
- 95,-
Fries with aioli
( 4 )
- 65,-
Bread with whipped butter
( 1, 2 )
- 285,-
Antipasti plate
Cheese, chorizo, parma ham, olives and almonds
( 2, 3, 15, 17 )
APPETIZERS
- 195,-
Grilled scallops
Apple, celery and mussel sauce
( 2, 3, 6, 7, 9, 10 )
- 195,-
Traditional Bergen fish soup
( 2, 4, 6, 7, 9, 10 )
Main Courses
- 255,-
Skagen salad
Shrimp, crème fraîche, dill and roe
( 1, 2, 4, 6, 7 )
- 285,-
Chicken salad
Chicken breast, bacon, pesto dressing, pickled onions, cherry tomatoes, croutons and parmesan
( 1, 2 )
- 265,-
Avocado salad
Avocado, pesto dressing, pickled onions, croutons and parmesan
( 1, 2 )
- 495,-
Tenderloin with pepper sauce
Fried mushrooms, asparagus beans and celery. Served with fries
( 1, 3, 9, 13 )
- 445,-
Salmon with Hollandaise sauce
Pumpkin and apple cream, asparagus beans, broccoli, baked potatoes
( 1, 4, 10 )
- 295,-
Traditional Bergen fish soup
( 2, 4, 6, 7, 9, 10 )
- 245,-
Pizza Margherita
Tomato and cheese
( 1, 2 )
- 265,-
Pizza Piccante
Ventrricina piccante, piquillo pepper, red onions and basil
( 1, 2 )
- 265,-
Pizza Parma
Parma ham, arugula and parmesan
( 1, 2, 4, 6, 7 )
- 295,-
Cheeseburger & Fries
Norwegian beef, cheddar, pickled onions and pickle relish, iceberg lettuce and house burger dressing
( 1, 2, 4, 13 )
- 295,-
Beyond Cheeseburger & Fries
Beyond meat, cheddar, pickled onions and pickle relish, iceberg lettuce and house burger dressing
( 1, 2, 4, 13 )
- 195,-
Beyond Cheeseburger & Fries - kids meal
Plain with fries
( 1, 2, 4, 13 )
Desserts
- 155,-
Apple cake from Spilde / Hardanger
Served with vanilla ice cream
( 1, 2, 4 )
- 145,-
Sorbet and ice cream - 3 scoops
Vanilla ice cream, Raspberry sorbet, Mango sorbet
( 1 )
- 55,-
Vanilla ice cream
( 1 )
- 55,-
Raspberry sorbet
- 55,-
Mango sorbet
3 Course menu
Grilled scallops
- Apple, celery and mussel sauce (2,3,6,7,9,10)
Tenderloin with pepper sauce
- Fried mushrooms, asparagus beans and celery. Served with fries (1,3,9,13)
Apple cake from Spilde / Hardanger
- Served with vanilla ice cream (1,2,4)
795,-
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat, 24: pinenut, 25: walnut, 26: oats
All prices in NOK
About Amundsen Bar & Bistro
It's no coincidence that the whisky bar is named after Norway's greatest Polar explorer of all time. On June 17, 1928, Amundsen held his last ever press conference at Grand Hotel Terminus. Amundsen was interviewed and photographed by local paper Bergens Tidende. Together with other volunteers, he was on his way to rescue Italian explorer Nobile, whose hot air balloon had crashed on the ice in May. The day after the press conference, Amundsen disappeared without a trace on the icy expanse en route from Tromsø to Svalbard. Since Grand Hotel Terminus is known as 'Bergen's grand old lady' and Roald Amundsen is the 'grand old man' of Polar exploration. It's only fitting to use the name Amundsen Bar & Bistro.
