Izakaya by Vladimir Pak

Izakaya by Vladimir Pak has opened its doors at Skostredet Hotel. Run by Michelin-starred chef Vladimir Pak, this new hotspot offers Bergen's most exciting and social Japanese street food experience. Dive into a culinary adventure that promises to thrill your taste buds and elevate your dining experience.

Sharing food with another human being is an intimate act that should not be indulged in lightly.

- M.F.K. Fisher

Opening hours

Monday to Sunday 17:00 – 23:00

Contact:

Tel. +47 55 30 40 53

izakaya@skostredethotel.no

Allergens

1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts

About Izakaya by Vladimir Pak

In June 2024, Michelin chef Vladimir Pak opened the doors to Izakaya by Vladimir Pak. The restaurant is located in Skostredet Hotel, the sixth hotel in the De Bergenske hotel family, right in the heart of Bergen's historic bar and restaurant district, and just a few minutes away from its sister hotel, Bergen Børs Hotel.

Vladimir Pak, former world champion in sushi, was also behind Bare by Pak at Bergen Børs Hotel, which has now become Bergen's most elegant food and wine bar.

Now, it is Izakaya by Vladimir Pak that takes the spotlight for the renowned chef. Here, guests are invited to a culinary journey celebrating flavours from both Norway and Japan. One can enjoy local ingredients from Bergen combined with masterful Japanese cooking. Izakaya is an informal Japanese restaurant where one can enjoy small dishes and drinks in a social atmosphere.

With Pak's passion for Izakaya, one can expect the best Japanese street food experience, right in the centre of Bergen.

Welcome you to Izakaya by Vladimir Pak!

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