Izakaya Skostredet has now opened its doors at Skostredet Hotel! Experience Bergen’s most exciting and social Japanese dining experience. Our sushi and dishes are crafted from fresh seafood sourced from Norway's fjords and seas and traditional Japanese ingredients. Whether you’re sharing a romantic dinner, hosting a casual business meeting, or enjoying a night out with friends, this is the perfect spot to indulge in high-quality cuisine in a relaxed and inviting atmosphere. Welcome to a culinary experience that puts flavour first!
Chef’s Menu Thursday
Sharing is Caring – each Thursday we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.
Price:
Just NOK 490 per person (ordinarily NOK 690)
*Minimum 2 people
Special offer during Bergen Spiser
Izakaya Skostredet is taking part in Bergen Spiser
from 24 January to 2 February 2025.
Festival deal!
NOK 150
Karaage
Japanese deep fried chicken with lemon mayonnaise.
Served with kimchi and lettuce.
Sharing food with another human being is an intimate act that should not be indulged in lightly.
- M.F.K. Fisher
Opening hours
Monday to Thursday: 17:00 – 22:00
Friday to Saturday: 17:00 – 23:00
Sunday: Closed
Contact:
Tel. +47 55 30 40 53
izakaya@skostredethotel.no
Our menu
TSUKEMONO
- 49,-
Daikon
( 12 )
- 49,-
Kimchi
( 10, 22 )
- 49,-
Cucumber
- 49,-
Pear
- 169,-
Mix
GUNKAN MAKI – 1 pcs
- 69,-
Salmon
( 2, 4, 10, 22 )
- 69,-
Tuna
( 2, 4, 10, 22 )
- 69,-
Halibut
( 2, 4, 10, 22 )
SASHIMI – 5 pcs
- 179,-
Salmon with jalapeno sauce and trout caviar
( 2, 10, 22 )
- 179,-
Halibut with truffle ponzu
( 2, 10, 22 )
NIGIRI – 2 pcs
- 79,-
Salmon
( 10 )
- 79,-
Halibut
( 10 )
- 79,-
Tuna
( 10 )
- 79,-
Salmon Belly
( 10, 22 )
MAKI ROLLS
- 169,-
Hot roll
Salmon, avocado
( 2, 10, 4, 22 )
- 169,-
Yasai
Cucumber, avocado, aspargus, broccolini, shititake
( 2, 22 )
- 169,-
Crunchy Salmon
Asparagus & trout caviar
( 2, 10, 11, 22 )
- 169,-
Tempura Salmon
Tempura shrimps, salmon
( 2, 10, 4, 6, 12, 22 )
- 169,-
Tuna Tartare
Tuna tartar, avocado, cucumber
( 4, 10, 2, 12, 22 )
- 169,-
Salmon Hot Roll
Norwegian cheese, salmon, trout caviar
( 2, 10, 18, 4, 22 )
AGEMONO
Japanese deep fried dishes
- 179,-
Karaage
Japanese fried chicken with lemon mayonnaise
( 4, 11, 12, 2, 22 )
- 229,-
Tonkatsu
Porkneck in panko served with gogi berry jam
( 2, 4, 7, 22 )
- 189,-
Spring rolls – 3 pcs
Chicken or vegetarin
( 2, 22 )
- 189,-
Yasai Tempura (V)
Deep fried vegetables
( 2, 22 )
POKE BOWL
- 169,-
Yasai Poke (V)
( 2, 22 )
- 179,-
Salmon Poke
( 2, 10, 12, 7, 22 )
SALADS
- 189,-
Tuna Zuke
Tuna salad in matcha and maple dressing
( 2, 10, 12, 22 )
- 169,-
Yasai (V)
Vegetarian salad in matcha and maple dressing
( 2, 12, 22 )
OKONOMIYAKI
Japanese savory pancakes
- 199,-
Yasai Okonomiyaki (V)
Variation of vegetables
( 2, 4, 10, 11, 22 )
- 219,-
Gyuniku Okonomiyaki
Beef
( 2, 4, 10, 12, 7, 22 )
SOUPS AND RAMEN
- 219,-
Yasai Ramen (V)
Vegetarian noodle soup
( 2, 4, 9, 12, 22 )
- 219,-
Tonkotsu Ramen
Pork with noodles and egg
( 4, 10, 12, 2, 9, 22 )
- 219,-
Tom Yum
Coconut based seafood soup
( 4, 10, 11, 12, 22 )
- 219,-
Kimichi Ramen
Pork with noodles, egg & kimichi
( 4, 10, 12, 2, 22 )
KUSHIYAKI – 2 pcs
Skewers on japanese grill
- 169,-
Yakitori
Chicken thighs in tariyaki sauce
( 12, 2, 22 )
- 219,-
Iberico Buta Yaki
Pork
( 2, 12, 22 )
- 219,-
Gyuniku
Wagyu brisket
( 2, 12, 22 )
- 159,-
Grilled Aspargus (V)
( 2, 12, 22 )
Dessert
White chocolate matcha cake
- 159,-
Yuzu ice cream
- 129,-
( 1, 2, 4, 21 )
Sides
Edamame
- 59,-
Seaweed salad
- 59,-
White rice
- 59,-
( 2, 12 )
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat
SHARING MENU
- 359,-
Ume (Plum Blossom)
Salmon Sashimi + Salmon & Tuna Nigiri Karaage + Yakitori & Yasai Skewers
- 469,-
“Fuji” (Wisteria)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + TumYum + Karaage + Iberico Skewer
- 579,-
“Hinagiku” (Daisy)
Kimchi + Salmon Sashimi + Salmon, Salmon Belly & Tuna Nigiri + Okonomiyaki + Karaage + Gyuniku & Yasai Skewers
- 579,-
“Sakura” (Cherry Blossom) – For The Sushi Lovers
Edamame + Salmon Sashimi + Salmon, Salmon Belly, Halibut & Tuna Nigiri + Salmon & Tuna Gunkan + Maki Of The Day
- 699,-
Chef ’s Choice
A thoughtful selection of dishes by the chef, highlighting the best ingredients and flavors from our menu. This choice offers a unique dining experience designed to surprise and impress. Price per person, min. 2 people
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut, 21: nuts, 22: soybeans, 23: buckwheat
About Izakaya Skostredet
In June 2024 Izakaya Skostredet opened the doors in Bergen city centre. The restaurant is located in Skostredet Hotel, the sixth hotel in the De Bergenske hotel family, right in the heart of Bergen's historic bar and restaurant district, and just a few minutes away from its sister hotel, Bergen Børs Hotel.
Izakaya Skostredet builds on the standard from a former sushi world champion and known for his success with Bare by Pak at Bergen Børs Hotel. Now, Izakaya continues as a tribute to the flavors of both Norway and Japan, focusing on small dishes crafted from the finest local ingredients, prepared with Japanese precision.
This casual restaurant offers an authentic izakaya experience – perfect sharing plates and a vibrant atmosphere in the heart of Bergen. Whether you come for the food, the ambiance, or both, Izakaya Skostredet is a must-visit for anyone who loves Japanese street food with an exclusive twist.
Welcome to Izakaya Skostredet!
Address: Domkirkegaten 6, 5017 Bergen
Inspiration
