"A visit to Skostredet is a must if you're going to Bergen, whether you are coming here for the first time or have been to the city before," says Giovanni. He works as a restaurateur for De Bergenske and has recently opened the restaurant Fresquito at Bergen Børs Hotel.
Giovanni is originally from Chile but has lived in Bergen for the past 35 years. He has opened a number of restaurant concepts, bars, and clothing shops in the city nestled among the mountains and fjords on the west coast of Norway. Several of his business are located in Skostredet.
And it's in this area, with its cobbled streets and wooden buildings, that you will find Bergen's best nightlife, according to Giovanni.
"This is where you will find late night jazz and musical performances," he says.
Skostredet also offers Spanish tapas at Taperia and Mexican cuisine at Poca Madre. You can enjoy delicious cheese and very good wine at Osteria Vinbar and enjoy the nightlife at the pub Folk & Røvere.
I kjelleren i Bergen Børs så byens aller første restaurant dagens lys. Hotell- og restaurantfamilien De Bergenske forvalter denne arven og historien med dypeste kjærlighet og varter i dag opp med mat i verdensklasse.
In the deep fjords, along steep mountainsides, under glaciers and peaks, pure and tasty food emerges. The Fjordic Experience is a culinary journey through Western Norway's wild, beautiful nature - where the ingredients get a taste of the landscape from which they originate.
BARE Vin og Matbar has a brand new concept, but the focus is still on wine from its first class cellar, exciting cocktails and locally sourced dishes.