Celebrate the season with friends and festive flavours! Gather around a table, create unforgettable memories, and enjoy a lovely Christmas celebration with us.
Experience the Gingerbread Town, cosy Christmas markets, and heartwarming traditions!
Here you'll find an overview of where you can enjoy traditional lamb ribs, sip top-quality wine, and gather for the best celebration of the year in Bergen!
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Named after legendary Polar explorer Roald Amundsen, Amundsen Bar & Bistro is has friendly bartenders, a prizewinning whisky selection, and a delightful food menu.
If you want to experience a traditional Bergen institution, stop by Wesselstuen – right in the centre of Bergen.
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
MICHELIN recommended Izakaya Skostredet offers Bergen’s most exciting and social Japanese street food experience, featuring light, exquisite dishes crafted from the freshest local ingredients.
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.
Bjerck – a vibrant restaurant offering delicious seafood and Bergen’s best views of the harbour, historic Bryggen, and bustling street life.