De Bergenske consists of six unique and centrally located hotels in Bergen city centre, in addition to a number of restaurants and bars. Our menus include everything from Norwegian seafood to Japanese delicacies. You can also choose between live jazz, lively outdoor terraces or beautiful views of the sea.
Want to give someone a delicious dinner as a gift? Buy gift cards here
Here us our guide to the eateries you won't want to miss in Bergen. Start planning what you and your friends, partner or family will be sinking your teeth into this summer!
Restaurant Frescohallen at Bergen Børs Hotel.
What: Venerable and elegant restaurant located in the middle of Bergen city centre. A large hall with art and frescoes on the walls and meals served from early morning until late at night.
Who: Everyone, but mostly for those who want to experience something unique.
Why: Centrally located restaurant rich in history.
What: New Spanish tapas place located at Bergen Børs Hotel.
Who: For those of you who are going on a date or want to drop by. For those who love good music, drinks, and shared food.
Why: Experience a trip to Spain, but still have western Norway's beautiful nature right outside your doors.
What: A street food restaurant at Skostredet Hotel.
Who: For those who appreciate exclusive ingredients, high-quality local produce, and an accessible take on sushi and street food.
Why: A centrally located restaurant offering a culinary experience that combines Nordic and Japanese techniques — something to enjoy in the moment and remember for a long time.
What: Restaurant launched by chef and national culinary team competitor and food box entrepreneur Adam Bjerck. Good views of the Fish Market and Torgallmenningen and, not least, Bergen Børs Hotel.
Who: For every occasion and all ages.
Why: Fresh ingredients and local produce. Suitable for both lunch and dinner. Won the Tripadvisor Travelers' Choice Award "Best of the Best" 2023. You have to experience it!
What: The heart of Engen is the restaurant's charcoal grill. This steakhouse has a relaxed atmosphere and a menu that celebrates local produce.
Who: All ages, all occasions.
Why: Food is not just about taste, but also about good conversations around the table. Here you definitely get both.
What: Urban food bar located in the centre of Bergen. Head there for lunch, dinner or a drink at the bar. Perfect after work.
Who: All ages, and those of you who are looking for something urban and informal.
Why: Locally sourced organic ingredients, with a focus on everything from burgers and salads to tagliata. Not to mention good drinks.
Matbaren at Zander K Hotel has a cool and laid-back atmosphere.
What: This is the bar where polar explorer Roald Amundsen did his last interview. The bar has high ceilings, impressive interiors and art and unsnobbish bartenders. And of course, an amazing whisky collection.
Who: Those who like good whisky and want a relaxed atmosphere for good conversations.
Why: Sip a delicious drink and learn something new from skilled bartenders.
What: Year-round outdoor restaurant with the best location in Bergen city centre – close to the theatre, Den Blå Steinen, and Torgallmenningen.
Who: All ages. During the day, family or friends can have lunch and dinner (both smashburgers and fish soup are on the menu), while Haven is a trendy nightspot in the evening.
Why: Nothing beats its fantastic outdoor seating.
What: A genuine and traditional Bergen spot. A restaurant with a rich history, and a favourite haunt where local journalists and actors have gone to eat and drink for years.
Who: For family, friends or colleagues who want a good atmosphere and good food.
Why: Restaurant Wesselstuen has recently completely renovated its premises!
What: Fine dining restaurant at Skostredet Hotel offering a seasonal menu and exceptional flavors.
Who: For those seeking an exclusive culinary experience and who enjoy being surprised and delighted by the chef’s selection.
Why: A gastronomic journey where local Norwegian ingredients are elevated through refined Japanese techniques – all curated by our head chef. Omakase means exactly that: “I leave it up to you.”
Want to give someone a delicious dinner as a gift? Buy gift cards here
I kjelleren i Bergen Børs så byens aller første restaurant dagens lys. Hotell- og restaurantfamilien De Bergenske forvalter denne arven og historien med dypeste kjærlighet og varter i dag opp med mat i verdensklasse.
In the deep fjords, along steep mountainsides, under glaciers and peaks, pure and tasty food emerges. The Fjordic Experience is a culinary journey through Western Norway's wild, beautiful nature - where the ingredients get a taste of the landscape from which they originate.
BARE Vin og Matbar has a brand new concept, but the focus is still on wine from its first class cellar, exciting cocktails and locally sourced dishes.