Restaurants and bars
De Bergenske has some of the best and most centrally-located restaurants in Bergen city centre. We offer everything from a restaurant with a Michelin-starred chef and places to gather for lunch and family-friendly eateries to bars with the most exciting selection of whisky.
BARE
Specialising in an exceptional selection of wines, craft cocktails, and delicious light dishes, BARE offers an unparalleled dining and social experience.
Frescohallen
Food and drinks are served from morning to evening in classy and venerable Frescohallen, seven days a week, all year round. The restaurant is located in Bergen city centre and is a great place to meet for lunch, dinner or drinks. The restaurant is perfect for a date as well as larger gatherings with a group of friends or family.
Fresquito
With chefs from gastronomic powerhouse Cádiz, our new restaurant Fresquito delivers a delicious range of authentic Spanish flavours straight to your table. The restaurant is located in the heart of Bergen, with direct access to the Fish Market and Vågsallmenningen square. Perfect for tapas or a casual drink in the bar.
Matbaren at Zander K
Sample dishes based on local and organic ingredients are served at Matbaren in Zander K Hotel in Bergen, where you will also find a large selection of locally microbrew beers. The restaurant is within walking distance of Bergen city centre with its cultural venues and nightlife.
Wesselstuen
If you want to visit something real, genuine and traditional Bergen, stop by Wesselstuen – right in the center of Bergen.
Izakaya by Vladimir Pak
Izakaya by Vladimir Pak has opened its doors at Skostredet Hotel. The restaurant is run by Michelin chef Vladimir Pak, and here you will get Bergen's most exciting and social Japanese street food experience.
Bar Amundsen
Bar Amundsen is where polar explorer Roald Amundsen held his last press conference. The bar has one of Norway's largest whisky collections and is also an eatery that serves delicious food.
Omakase by Sergey Pak
Under the guidance of chef and world sushi champion Sergey Pak, guests can enjoy omakase dishes featuring Bergen's local ingredients and a good dose of masterful Japanese culinary art.
