Tartar de Atún

Fresh tuna tartare with truffle mayonnaise.

( 2, 3, 4, 10, 11, 13 )

Croqueta de Jamón

Iberian ham croquette with basil mayonnaise.

( 1, 2, 4 )

Albóndigas Caseras

Homemade meatballs with tomato sauce and portobello mushrooms.

( 2 )

Croquetas de Rabo de Toro

Oxtail croquettes with smoked mayonnaise.

( 1, 2, 4, 9 )

Oyster au naturel

Natural oysters

( 7 )

Ensalada de Burrata

Burrata cheese with rosemary-confit pears, cherry tomatoes, pesto and parmesan cheese

( 1, 24 )

Ensalada Templada de Calabaza

Warm pumpkin salad with goat cheese au gratin.

( 1, 13, 21 )

Tabla de Embutidos Ibéricos

Iberian sausage board. Iberian sausage, Iberian chorizo, loin, Manchego cheese, olives, aioli and bread.

( 1, 2, 4 )

Jamón Ibérico

Acorn-fed Iberian ham. Accompanied by bread with tomato.

( 2 )

Patatas Bravas

Crispy potatoes

( 4 )

Pimientos de Padrón

Padrón peppers with ajíverde.

( 9 )

Gambas al Ajillo

Garlic prawns

( 3, 6 )

Pulpo Braseado

Braised octopus with celeriac and black garlic mayonnaise.

( 3, 4, 7 )

Mejillones

Mussels with Iberian chorizo.

( 1, 3, 6 )

Huevos Rotos

Huevos rotos with Iberian ham.

( 4 )

Arroz Cremoso de Setas y Trufa

Creamy rice with mushroom and truffle.

( 1, 9 )

Bacalao Confitado

Cod confit with piquillo pepper sauce.

( 1, 9, 10 )

Guiso de Carrillera Ibérica

Iberian cheek stew with sweet potato.

( 1, 9 )

Chuletas de Cordero al Romero

Lamb chops with rosemary.

Solomillo de Ternera

Beef tenderloin. Green pepper sauce, fried potatoes and Padrón peppers.

( 1 )

Torrija de Brioche Caramelizada

Caramelized brioche torrija. Vanilla ice cream and salty toffee.

( 1, 2, 4 )

Tarta de Queso Vasca

Basque cheesecake. Vanilla and red fruit ice cream

( 1, 2, 4, 21 )

Crema Catalana

Catalan cream.

( 1, 4 )

ENSALADA BURRATA CON CHERRY BRASEADO,PERA Y PESTO

Burrata salad with roasted cherry tomatoes, pear and pesto

( 1, 25 )

TABLA EMBUTIDO IBERICO

Iberian charcuterie board with Manchego, bread, aioli and olives

( 1, 2, 4, 21 )

JAMON IBERICO cortado a mano

Handcut Jamón ibérico bellota

PATATAS BRAVAS con alioli

Patatas bravas

( 4 )

PIMIENTOS DE PADRON CON AJIVERDE

Padrón peppers with ají verde salsa

( 9 )

VIEIRA CON CAVIAR

Onion cream with seared scallop and caviar

( 1, 6, 9, 10 )

GAMBAS AJILLO

Garlic prawns

( 1, 2, 3, 4, 7 )

PULPO BRASEADO CON PARMENTIER Y MAHONESA DE PIMENTON DE LA VERA

Grilled octopus with potato parmentier and smoked paprika mayonnaise

( 3, 4, 7 )

MEJILLONES AL VINO BLANCO

Mussels in white wine

( 3, 6 )

GUISO MARINERO - Sopa de pescado y marisco con fideos

Fisherman’s stew (fish and seafood soup with noodles)

( 2, 3, 6, 7, 9, 10 )

CANELON DE MARISCO CON TRUFA

Seafood cannelloni with truffle

( 1, 2, 3, 4, 6, 7 )

RAVIOLI DE PISTO FETA OST CON SALSA DE BONIATO

Ravioli with ratatouille, feta, and sweet potato sauce

( 1, 2, 9 )

PLUMA IBERICA CON PICADA DE TOMATE SECO Y PIÑONES

Iberian pork pluma with sun dried tomato and pine nuts

( 1, 9, 21 )

GUISO CARRILLERA IBERICA CON BONIATO

Slow braised Iberian pork cheek with sweet potato

( 1, 9 )

CHULETITAS DE CORDERO CON PIQUILLO Y GLASEADO DE MENTA

Lamb chops with piquillo pepper and mint glaze

( 14 )

ARROZ CREMOSO CON MAGRET DE PATO Y MAHONESA DE FOIE-ALBAHACA

Creamy rice with duck breast and foie gras–basil mayonnaise

( 1, 4, 9 )

MEDALLON DE RAPE CON PÌL-PIL VERDE Y VERDURAS AL VAPOR

Monkfish medallion with green pil pil and steamed vegetables

( 4, 10 )