ENSALADA BURRATA CON CHERRY BRASEADO,PERA Y PESTO

Burrata salad with roasted cherry tomatoes, pear and pesto

( 1, 25 )

TABLA EMBUTIDO IBERICO

Iberian charcuterie board with Manchego, bread, aioli and olives

( 1, 2, 4, 21 )

JAMON IBERICO cortado a mano

Handcut Jamón ibérico bellota

PATATAS BRAVAS con alioli

Patatas bravas

( 4 )

PIMIENTOS DE PADRON CON AJIVERDE

Padrón peppers with ají verde salsa

( 9 )

VIEIRA CON CAVIAR

Onion cream with seared scallop and caviar

( 1, 6, 9, 10 )

GAMBAS AJILLO

Garlic prawns

( 1, 2, 3, 4, 7 )

PULPO BRASEADO CON PARMENTIER Y MAHONESA DE PIMENTON DE LA VERA

Grilled octopus with potato parmentier and smoked paprika mayonnaise

( 3, 4, 7 )

MEJILLONES AL VINO BLANCO

Mussels in white wine

( 3, 6 )

GUISO MARINERO - Sopa de pescado y marisco con fideos

Fisherman’s stew (fish and seafood soup with noodles)

( 2, 3, 6, 7, 9, 10 )

CANELON DE MARISCO CON TRUFA

Seafood cannelloni with truffle

( 1, 2, 3, 4, 6, 7 )

RAVIOLI DE PISTO FETA OST CON SALSA DE BONIATO

Ravioli with ratatouille, feta, and sweet potato sauce

( 1, 2, 9 )

PLUMA IBERICA CON PICADA DE TOMATE SECO Y PIÑONES

Iberian pork pluma with sun dried tomato and pine nuts

( 1, 9, 21 )

GUISO CARRILLERA IBERICA CON BONIATO

Slow braised Iberian pork cheek with sweet potato

( 1, 9 )

CHULETITAS DE CORDERO CON PIQUILLO Y GLASEADO DE MENTA

Lamb chops with piquillo pepper and mint glaze

( 14 )

ARROZ CREMOSO CON MAGRET DE PATO Y MAHONESA DE FOIE-ALBAHACA

Creamy rice with duck breast and foie gras–basil mayonnaise

( 1, 4, 9 )

MEDALLON DE RAPE CON PÌL-PIL VERDE Y VERDURAS AL VAPOR

Monkfish medallion with green pil pil and steamed vegetables

( 4, 10 )

JILDA DE BOQUERON,PIPARRA Y HUEVO CODORNIZ

Jilda with anchovy, piparra pepper and quail egg

( 3, 4, 10 )

TARTAR DE ATUN CON MAHONESA DE TRUFA

Tuna tartare with truffle mayonnaise

( 2, 3, 4, 10, 11, 13 )

CROQUETA DE JAMON Y MAHONESA DE ALBAHACA

Iberian ham croquettes with basil mayonnaise

( 1, 2, 4 )

ENSALADILLA DE PULPO

Octopus salad

( 2, 3, 4, 7 )

OSTRAS AL NATURAL O CON ESPUMA DE CAVA

Oysters (natural or with cava foam)

( 7 )

TOSTA DE BACALAO AHUMADO Y CHUTNEY DE TOMATE

Smoked cod toast with tomato chutne

( 2, 10 )

SERRANITO - Bocadillo de lomo confitado, jamon serrano y pimiento padron

Serranito sandwich (pork loin, serrano ham and padrón pepper)

( 2, 4 )

PATATAS CONFITADAS - con aioli de gambas y langostinos braseados

Confit potatoes with prawn aioli and braised king prawns

( 4, 6 )

ALBONDIGAS CON SALSA DE TOMATE Y SETAS PORTOBELLO

Meatballs in tomato sauce with portobello mushrooms

( 2 )

TORRIJA CON SOPA DE MANGO Y HELADO DE VAINILLA

Torrija with mango sauce and vanilla ice cream

( 1, 2, 4 )

MOUSSE DE CHOCOLATE, TEJA DE NARANJA Y HELADO DE AVELLANA

Chocolate mousse with orange tuile and hazelnut ice cream

( 1, 2, 4, 21 )