Oysters & Shrimp
Oscietra Caviar, salmon caviar, tomato ponzu sauce, shrimp tartare, yuzu, trout caviar
Culinary excellence meets the delicious flavours of pristine Norwegian waters. Meticulously crafted celebrations of treasures from our coast, embracing the rich tapestry of Norway's maritime heritage. Immerse yourself in artistry as Michelin-starred chef Vladimir Pak brings to life a journey transcending the ordinary, reflecting dedication to excellence and the unparalleled beauty of Norway's west coast.
Opening hours
Wednesday — Saturday:
17:00 – 00:00
Address: Torgallmenningen 2, 5014 Bergen
Contact: restaurant@barebergenske.no
(+ 47) 40 00 24 55
Our menu
Tasting Menu
Salmon Sashimi
Caviar, Jalapeño, green oil
Halibut
Radish, white truffle oil, ponzu sauce
Nigiri
Salmon belly, tuna belly, wagyu
Tuna Tartare
Scallops
Creamy miso, chive oil
Arctic Char
Teriyaki
Duck
Broccolini
Wagyu A5
Wagyu sukiyaki, egg yolk, salmon caviar
Dessert
- 1650,-
Tasting menu 8-courses
- 1850,-
Tasting menu 10-courses
- 1450,-
Wine pairing 8-courses
- 1650,-
Wine pairing 10-courses
- 2450,-
Upgraded wine pairing 8-courses
- 2650,-
Upgraded wine pairing 10-courses
- 750,-
Juice pairing 8-courses
- 950,-
Juice pairing 10-courses
Allergens
1: milk, 2: wheat, 3: sulfite, 4: egg, 5: rye, 6: shelfish, 7: molluscs, 8: hazelnuts, 9: celery, 10: fish, 11: soy, 12: sesame seeds, 13: mustard, 14: pistachios, 15: almond, 16: pecan nuts, 17: cashew nuts, 18: barley, 19: lupin, 20: peanut
All prices are in NOK
Reservations
Dear guests,
We open our bookings 150 days in advance of the date in question.
Our availability is updated through our online booking systems on a day-to-day basis.
*Regarding allergies, we cannot adapt the menu to the following: milk protein allergy, vegans, and vegetarians who do not eat seafood. We reserve the right to change the menu and ingredients based on available produce.
We wish you a warm welcome!