Discover Bergen this Easter 2026? Stay in the city centre, dine your way through the city’s best restaurants, and explore mountain hikes, the Aquarium, and a zipline adventure. Everything you need for the perfect city Easter getaway.
Det Vestnorske Teateret and Wesselstuen invite you to a brand-new cultural experience this February. On selected dates — February 12, 13, 14, 19, 20, 21, 26, 27 and 28th — enjoy an atmospheric evening where a classic three-course dinner is combined with a musical performance between the tables in the restaurant.
Two actors from Det Vestnorske Teateret present well-known musical numbers, newly written lyrics, and humorous dialogue in the intimate setting of Wesselstuen. An aperitif upon arrival is included.
Price: NOK 1,295 per person (includes aperitif, three-course dinner and musical)
BT discount price: NOK 1,195
Duration: approx. 3 hours
Welcome to an unforgettable full-evening experience!
Every Monday we invite you to enjoy our tasty tonkotsu ramen for only NOK 200.
Rich and silky broth cooked on pork bones, tender chashu and springy noodles. Pure umami in every bowl.
Start the week with real Japanese flavors with us. 🍜
Every Wednesday we share a harmonious combination of the season’s finest ingredients:
Halibut steak served with shellfish sauce, shrimp and leek, lemon, dill and horseradish, celeriac purée, broccolini, cabbage, and roasted potatoes.
Price: NOK 850 for two.
Sharing is Caring – each Thursday at Izakaya, we offer our sharing menu at a special price.
What do you get?
Our chefs compose a meal consisting of six dishes from the menu. It's a tasty combination of sushi, vegetables, and barbecue - perfect for sharing and enjoying together with a dining companion.
Price:
Just NOK 699 per person (ordinarily NOK 799)
*Minimum 2 people
This coming Friday, (the 20th) we’re inviting you to an After Work with a special price on pizza – only NOK 199 per pizza! 🍕🎶
Perfect for kicking off the weekend with colleagues or friends. A DJ will set the mood with great music from 5:00 PM.
Bring your colleagues or friends – you won’t want to miss this! 🍕✨
Every Saturday, Frescohallen Live invites you to atmospheric live jazz in the beautiful surroundings of the Fresco Hall. From 3:00 PM to 5:00 PM, you can enjoy live music that sets the tone for a relaxed and elegant weekend.
Sit back, soak in the great atmosphere, and enjoy small bites from the menu — perfectly paired with both the music and the moment. Frescohallen Live is a casual yet refined jazz experience in the heart of the city. 🎶
Start the weekend with our Friday special: pan-seared duck breast served with crispy French fries, classic béarnaise sauce, and fresh broccolini.
A perfect combination of juicy meat, flavorful sides, and that great feeling that the week is over.
Price: NOK 400
Available every Friday – because the weekend deserves something extra.
A warm welcome to yoga outdoors on the lawn at Villa Terminus
After the session, enjoy a smoothie, a sweet bun, and a hot drink inside the hotel.
Dates: March, 1st, 15th, 29th and April 12th
Price: NOK 295
BT Benefit: NOK 236
(In case of rain, the session will be held indoors. Please bring your own mat if you are not staying at the hotel.)🌸✨
Celebrate the flavors of the sea with our exclusive seafood festival menu at Izakaya – two courses that take you on a culinary journey where Japanese techniques meet Norwegian ingredients.
Menu:
Oysters with yuzu / truffle ponzu sauce and kabosu / lemon granita (2 per person)
Japanese-inspired halibut with miso sauce, trout roe, pickled daikon, radish, radicchio and endive
Price: NOK 400,-
Available from February 16th - March 1st.
Saturday 14 February, we kick off Bubbles & Beats at Engen Steakhouse – a playful mix of sparkling drinks, delicate small plates, and rhythms that lift the mood. Perfect for a long, lively lunch party. 🎶🥂
SOLD OUT!
Missed this one? The beat will be back. Keep an eye out here for upcoming dates or sign up for our newsletter.
Start planning your 17 May celebration early this year. Here’s what we have to offer. 🇳🇴✨
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
Speilbaren is a first-class wine and cocktail bar in Bergen, also offering an exclusive chambre séparée for private gatherings.
Named after legendary Polar explorer Roald Amundsen, Amundsen Bar & Bistro is has friendly bartenders, a prizewinning whisky selection, and a delightful food menu.
If you want to experience a traditional Bergen institution, stop by Wesselstuen – right in the centre of Bergen.
MICHELIN-starred restaurant Omakase. Chef and world sushi champion Sergey Pak serves guests amazing omakase dishes made with local Bergen ingredients and masterful Japanese culinary art.
A spectacular historic building and former stock exchange combined with a modern all-day restaurant and bar concept, Frescohallen is the place to be in Bergen.
MICHELIN recommended Izakaya Skostredet offers Bergen’s most exciting and social Japanese street food experience, featuring light, exquisite dishes crafted from the freshest local ingredients.
Engen is a premium steakhouse in the heart of Bergen that focuses on pure flavours and the very finest cuts.
Matbaren at Zander K Hotel serves up a vibrant atmosphere from morning until late, and dishes based on locally sourced organic ingredients.
Bjerck – a vibrant restaurant offering delicious seafood and Bergen’s best views of the harbour, historic Bryggen, and bustling street life.
De Bergenske consists of over 12 restaurants and bars in Bergen city centre. Here we serve everything from traditional dishes and juicy steak from our Mibrasa charcoal grill to delicate seafood and elegant fine dining sushi.
Get inspired